This quick and easy sweet treat made with matzoh, is great for dessert during Passover or especially afterwards, utilizing the leftover matzoh. I used an almond butter schmear on top of the matzoh, followed by a drizzle of semi-sweet chocolate and a sprinkling of smoked almonds for a nice crunch.  Smokey Chocolate Almond Butter Matzoh is great as a snack too and you definitely don’t need to be Jewish to fall in love with this recipe.
Matzoh, the unleavened bread, that is a large part of the Passover dinner is often used in many recipes. Kugel, a savory or sweet casserole, is sometimes prepared with matzoh or noodles, which incorporates eggs and other flavorings. Â Matzoh ball soup, made with fresh clarified chicken broth and matzoh meal dumplings, is another delicious Matzoh experience.
Ingredients
3 squares Matzoh
1/2 cup almond butter
2 tablespoons brown sugar
1 1/2 cups semi-sweet chocolate chips
3 ounces smoked almonds
(Makes 24 Squares)
To Prepare:
1. Â In a small bowl, combine the almond butter and brown sugar. Â Place the bowl in the microwave and heat on high for 30 seconds. Â Stir to combine and dollop on each square of Matzoh.
2. Â With an offset spatula, spread the almond butter out evenly on the Matzoh. Â Place the Matzoh on a sheetpan and put in the freezer, while you melt the chocolate. Â Then, in another small bowl, add the chocolate chips. Â Microwave the chocolate for 45 seconds, remove and stir. Microwave again for another 30 seconds and stir until smooth.
3. Â With an offset spatula, spread the chocolate evenly over the almond butter to cover. Â Rough chop the almonds and sprinkle over the chocolate. Â Place the Matzoh back into the freezer for 8 minutes to harden slightly.
4.  Cut the Matzoh into 8 pieces and serve immediately or put in a bowl to chill to serve later.  Enjoy!