I am a native Southern Californian food consultant and certified pastry chef having attended Tante Marie’s Cooking School in San Francisco. Over the past thirteen years, I have worked with clients on product and menu creation, food marketing and promotion as well as store openings. I have written articles for the San Francisco Chronicle, Food Section and I was a food writer for “Grand Tour” magazine in Southern, California. Also, I have taught adult and children’s cooking classes for Whole Foods Market in the Bay Area.
Prior to food consulting, I graduated from California State University Fullerton with a B.A. in Business Administration, emphasis in Marketing and an MBA from PepperdineUniversity. I was the Director of Marketing at Ernst & Young LLP, covering a variety of industries including; real estate, food manufacturing, retail and hospitality. I enjoy creating great flavorful food with fresh ingredients, entertaining for my friends and family and writing about the wonderful restaurants in Los Angeles and where ever I may travel.