1-To-Delete Easter Egg Salad – Recipe! April 22, 2019 / December 14, 2025 by Gena Bell | Leave a Comment The day after Easter always leaves me with one thing, a handful or two of dyed Easter Eggs. Egg Salad is usually the best way to put those eggs to good use and most of us already know how to make a good one, but today with hard boiled eggs still on the brain – I […] Read more » cooking with Gena Bell Easter Egg Salad Easter Egg Salad - Recipe! Egg Salad Recipe Post Easter Egg Salad Salad Recipes Spring Salad Recipes
Articles Last Minute Easter Dinner Ideas! April 20, 2019 / December 14, 2025 by Gena Bell | Leave a Comment If you’re a procrastinator and many of us are, then you are probably scrambling around trying to figure out what to make for Easter dinner. Brunch seems to be an easier meal, especially with eggs involved however, for some of us it’s Easter dinner that we all want to enjoy this holiday. Making a meal […] Read more » cooking with Gena Bell Easter Dinner Recipes Easter Meal Planning Easter Recipes genabellrecipes Holiday Recipes Last Minute Easter Dinner Ideas!
1-To-Delete Tabouli Salad with Parmesan & Pine Nuts – Recipe! April 18, 2019 / December 14, 2025 by Gena Bell | Leave a Comment Tabouli (Tabboulah) Salad traditionally is a mixture of Bulgur wheat, parsley, tomatoes and cucumbers topped with lemon juice and olive oil, and originates from Lebanon. This healthful vegetarian salad is often served with hummus, olives and pita bread, but sometimes it’s fun to break the norm and serve it alongside non-traditional Mediterranean foods including eggs, […] Read more » cooking with Gena Bell genabellrecipes Healthy Salad Recipes Mediterranean Recipes Salad Recipes Tabboulah Salad Recipe Tabouli Salad Tabouli Salad with Parmesan & Pine Nuts - Recipe! Vegetarian Recipes
1-To-Delete Roasted Harissa Sweet Potato Wedges – Recipe! April 15, 2019 / December 14, 2025 by Gena Bell | Leave a Comment Harissa is a Tunisian red pepper paste made of roasted red peppers, serrano chilies, red onions and spices. This spicy paste tends to be on the hot side, but when tossed in roasted vegetables it becomes fragrantly mild with just a bit of heat. If you are not up to preparing your own Harissa, many […] Read more » cooking with Gena Bell How to Roast Sweet Potatoes Potato Recipe Roasted Harissa Sweet Potato Wedges - Recipe! Roasted Sweet Potatoes Side Dishes
1-To-Delete Tuna & Spinach Melts – Recipe! April 11, 2019 / December 14, 2025 by Gena Bell | Leave a Comment Some days even I don’t feel like cooking, yes I said it. However, me and my family still need to eat and a sandwich always seems to do the trick. Cold cuts or turkey taste run-of-the-mill and remind me of lunchtime, but a hot open-faced sandwich that you have to eat with a knife and […] Read more » cooking with Gena Bell Easy Sandwich Recipe Hot Tuna Sandwich Recipe Open-Faced Sandwich Recipes Tuna & Spinach Melts - Recipe! Tuna Sandwich Recipes
1-To-Delete Make-Ahead Refrigerator Bran Muffins – Recipe! April 7, 2019 / December 14, 2025 by Gena Bell | Leave a Comment When I was a kid my mom used to bulk-bake certain recipes for the week, so we would have treats to enjoy either for breakfast or dessert all week long. One of my favorite recipes were these bran muffins, which are super simple to prepare and you keep the batter stored in your refrigerator and […] Read more » Baking with Gena Bell Bran Muffins Recipe Bran Recipe Breakfast Recipe Make Ahead Recipe Make-Ahead Refrigerator Bran Muffins - Recipe! Refrigerator Bran Muffins Recipe
1-To-Delete Herby Roasted Swordfish with Fennel, White Beans & Olives – Recipe! April 6, 2019 / December 14, 2025 by Gena Bell | 1 Comment on Herby Roasted Swordfish with Fennel, White Beans & Olives – Recipe! Roasting fish in the oven is a nice way to prepare it. Searing, sauteing or grilling either on a stove top or outdoor grill are more popular ways of cooking fish, but roasting it creates some of the same delicious qualities as roasting vegetables or meat in the oven. When you roast protein, there are […] Read more » Fish Recipes genabellrecipes Herby Roasted Swordfish with Fennel Mediterranean Food Roasted Swordfish Recipe Swordfish Recipes White Beans & Olives - Recipes!
1-To-Delete Ricciarelli, Tuscan Almond Cookies – Recipe! April 4, 2019 / December 14, 2025 by Gena Bell | Leave a Comment Ricciarelli are a macaroon type of Italian cookie created in Siena in the 14th century. What makes these cookies so magnificent is that they are chewy on the inside with a light crust on the exterior. Most often Ricciarelli cookies are crescent shaped, but sometimes you find them in a flattened circular shape. In the […] Read more » Baking with Gena Bell cookie recipes genabellrecipes Ricciarelli Ricciarelli Recipe Tuscan Almond Cookies Tuscan Almond Cookies - Recipe!
Articles 25-Minute Turkey & Artichoke Bake – Recipe! April 3, 2019 / December 14, 2025 by Gena Bell | 1 Comment on 25-Minute Turkey & Artichoke Bake – Recipe! Creating easy weeknight dinners can be sometimes feel a little daunting, but not if you focus on the end result – a healthy delicious meal in minutes. During the week I like to keep it a little lighter, so I can indulge a bit more on the weekend and adding lean protein to your meals […] Read more » 25 Minute Meals 25-Minute Turkey & Artichoke Bake - Recipe! Casseroles cooking with Gena Bell Easy Weeknight Meals Pasta Recipes Roast Turkey Recipes Turkey Recipes
1-To-Delete Golden Beet, Ricotta Salata and Hazelnut Salad – Recipe! April 1, 2019 / December 14, 2025 by Gena Bell | Leave a Comment Beets are a sweet spring vegetable that can be eaten either roasted, boiled or raw. Roasting is my preferred method of cooking beets either in foil, or sliced and peeled on a sheet pan. If cooked in foil, the beet skin becomes easy to remove, while the interior becomes moist and tender – ready to […] Read more » cooking with Gena Bell Golden Beet Golden Beet Salad Recipe Great Salad Recipes How to Roast Beets Ricotta Salata and Hazelnut Salad - Recipe! Ricotta Salata Recipes spring recipes Spring Salad Recipe
