Food Live Main Courses Spiced Pork with Sauteed Cabbage & Apples – Recipe! Whole30 Recipe! January 4, 2016 / November 23, 2025 by Gena Bell | Leave a Comment Happy New Year! Well, for most Americans the new year brings a list of things we would like to do better, starting with our diet. I think losing weight and getting in shape is the number one new years resolution every year and this year isn’t any different. I had ordered a copy of Whole30 about […] Read more » cooking with Gena Bell Easy Whole30 Recipe How to Cook Pork Tenderloin Low Carb Cooking Pork Tenderloin Recipe Spiced Pork with Sauteed Cabbage & Apples - Recipe! Whole30 Recipe
Desserts Food Easy Brownie Tart – Recipe! December 28, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Easy Brownie Tart – Recipe! Brownies are a fun fudgy treat most often prepared in a rectangular pan and cut into squares. But have you ever had a brownie tart? My first brownie tart I baked out of the Barefoot in Paris Cookbook, by Ina Garten. Her recipe is delightfully rich and easy to prepare and I love the fact […] Read more » Baking with Gena Bell Barefoot in Paris Brownie Tart Recipe Best Brownie Recipe Brownie Recipe Chocolate dessert recipes Easy Brownie Tart - Recipe! genabellrecipes How to Bake a Brownie Tart
Desserts Food Chocolate Espresso Cream Pie with Rye Crust – Recipe! December 23, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Chocolate Espresso Cream Pie with Rye Crust – Recipe! Well, Christmas Eve is almost upon us and what better way to celebrate, than with a Chocolate Espresso Cream Pie. Cream pies are some of my favorite pies to bake because you are essentially making pudding and putting it in a crust. Homemade pudding is a delightful treat all in itself, but placing it in […] Read more » Baking with Gena Bell Best Pie Recipes Chocolate Cream Pie Recipe Chocolate Espresso Cream Pie with Rye Crust - Recipe! Cream Pie Recipes Holiday Pie Recipes How to Bake a Chocolate Cream Pie
Food Main Courses Easy Roasted Pomegranate Chicken Thighs – Recipe! December 21, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Chicken thighs are my favorite cut of poultry because I love the rich meat when marinated and roasted in the oven. The delicious dark meat tastes as if you are eating a more expensive bird like quail or duck, but chicken thighs are relatively inexpensive. I usually buy my chicken thighs, bone-in with the skin […] Read more » Best Chicken Recipes Best Chicken Thigh Recipes cooking with Gena Bell Easy Roasted Pomegranate Chicken Thighs - Recipe! How to Make Pomegranate Chicken Mediterranean Recipes Pomegranate Molasses Chicken Recipe
Breakfast Food Holiday Food Laugh Baked Mini Doughnuts with Eggnog Cranberry Glaze – Recipe! December 18, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Mini Doughnuts were a favorite treat when I was a kid and in grade school many kids would eat them for breakfast. I don’t consume many doughnuts, but if I am craving a sweet spherical treat I usually make my own. Good doughnuts don’t necessarily have to be fried – you can bake them and […] Read more » Baked Mini Cinnamon Doughnuts Baked Mini Cinnamon Doughnuts with Eggnog Cranberry Glaze - Recipe! Baked Mini Doughnuts with Eggnog Cranberry Glaze - Recipe! Baking with Gena Bell Best Doughnut Recipe Doughnut Recipes Holiday Breakfast Recipes How to Make Baked Doughnuts
Live Vegetables Broccoli with Pine Nuts & Dates – Recipe! Perfect Holiday Side Dish! December 17, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Broccoli is one of those vegetables that most people will eat. It happens to be one of my favorites because it is not only loaded with vitamin C, but it is so versatile. Broccoli, which is often steamed on the stove top, can be transformed into a delicious dish by using other cooking methods like […] Read more » Best Broccoli Recipes Best Holiday Side Dishes Broccoli Recipes Broccoli with Pine Nuts & Dates - Recipe! The Perfect Side Dish! Broccoli with Pine Nuts & Dates Recipe cooking with Gena Bell How to Roast Broccoli
Family Style Food Laugh Main Courses Bolognese Recipe! – Great to Make for a Crowd! December 14, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Bolognese Recipe! – Great to Make for a Crowd! Bolognese or Ragu, is an Italian meat sauce that originates from Bologna. Bolognese usually contains a few different combinations of meat depending upon your preferred flavor profile or what’s available. Ground meat and slow roasting meats, like short ribs and roasts are traditionally used in Bolognese. I like to use a variety of ground meats such […] Read more » Best Bolognese Recipe! Best Ragu Recipe Bolognese Recipe! Great to Feed a Crowd! cooking with Gena Bell How to Make Bolognese Pasta Recipes
Appetizers Food Holiday Food Laugh Chicken Liver Mousse Recipe! Great Make-Ahead Appetizer for the Holidays! November 30, 2015 / November 23, 2025 by Gena Bell | Leave a Comment The holidays are in full swing and with all the decorating, shopping and entertaining, I am always trying to create recipes that I can make ahead. Chicken Liver Mousse is a family favorite with its creamy spreadable texture and rich decadent flavors. One of my first experiences eating chicken liver mousse was tasting my husband’s, […] Read more » Chicken Liver Mousse Recipe Chicken Liver Mousse Recipe! Great Make-Ahead Appetizer for the Holidays! cooking with Gena Bell Holiday Appetizers How to Make Chicken Liver Mousse Jewish Holiday Appetizers Make-Ahead Appetizers
Breakfast Food Carrot Cake Muffins – Recipe! November 28, 2015 / November 23, 2025 by Gena Bell | Leave a Comment When you take a bite of carrot cake your teeth are engulfed in a magnificent combination of soft cake with fruit and nuts. Carrot cake is loaded with shredded carrots, pecans and pineapple, which gives it a more healthful feel for cake. Carrot Cake Muffins are similar, but made for breakfast, which I love. You […] Read more » Baking with Gena Bell Best Muffins Recipe Carrot Cake Muffins - Recipe! Carrot Cake Recipe Carrot Muffins Recipe How to Bake Carrot Cake Muffins
Food Live Main Courses Easy Crispy Branzino with Olive-Caper Gremolata – Recipe! November 24, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Easy Crispy Branzino with Olive-Caper Gremolata – Recipe! The holiday season is upon us and with that comes a lot of heavy party foods. Cooking lighter during the week to balance out the rich foods of the season is the perfect answer. Fish is a lighter healthier option, but sometimes challenging, especially in the winter months because of its availability. Branzino is a […] Read more »
