Food Main Courses Easy Grilled Mole Surf & Turf – Recipe! June 8, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Easy Grilled Mole Surf & Turf – Recipe! I love mole, a Mexican sauce from Oaxaca which consists of chilis, nuts, spices and chocolate, yes chocolate. In many recipes mole can be a little complicated with a long list of ingredients, but I have created a full flavored version that is made from ingredients in your pantry. Mole is most often served over […] Read more » cooking with Gena Bell Easy Grilled Mole Surf & Turf - Recipe! Easy Mole Sauce Grilling Recipes How to Make Mole Mole Recipe Surf & Turf Recipes
Love Restaurants Ingo’s Tasty Diner – Santa Monica June 2, 2015 / November 23, 2025 by Gena Bell | Leave a Comment There’s a new restaurant in town called, Ingo’s Tasty Diner in the old Callahan’s space on Wilshire Blvd by the owner’s of Misfit and La Grande Orange restaurants. The menu is a collection of farm to table favorites made with quality ingredients. As for cocktails, you surely don’t want to miss happy hour which begins […] Read more » Ingo's Tasty Diner - Santa Monica Ingo's Tasty Diner Los Angeles Misfit and La Grande Orange New Restaurants Los Angeles 2015 New Restaurants Santa Monica Restaurant Reviews 2015 Where to Dine in Santa Monica
Cheers Laugh Blueberry Mojitos – Recipe! May 28, 2015 / November 23, 2025 by Gena Bell | 2 Comments on Blueberry Mojitos – Recipe! I am in a blueberry state of mind lately, if there is such a thing?! I love blueberries in all sorts of things – desserts, salads, glazes and yes, Mojitos. Blueberry Mojitos are not only refreshing, but easy to make and delicious. By muddling a few blueberries and adding a little mint and lime, you […] Read more » Blueberry Cocktail Recipe Blueberry Drinks Recipe Blueberry Mojitos - Recipe! Cocktail Recipes How to Make a Mojito Mojito Recipe
Desserts Food Double Blueberry Tart with Rye Crust – Recipe! May 27, 2015 / November 23, 2025 by Gena Bell | 3 Comments on Double Blueberry Tart with Rye Crust – Recipe! Blueberries are my favorite fruit and they have been already showing up in grocery stores and farmers markets. Blueberries have a luscious fruit flavor, which pair nicely with a delicate rye crust like in this tart recipe. Rye flours are available in most upscale markets and I especially like the Rye-Flour Blend from King Arthur, […] Read more » Baking With Blueberries Baking with Gena Bell Blueberry Pie Recipe Blueberry Tart Recipe Double Blueberry Tart with Rye Crust - Recipe! How to Bake a Blueberry Tart Spring Baking
Gluten-Free Live Almond Joy Brownies – Recipe! Gluten-Free! May 25, 2015 / November 23, 2025 by Gena Bell | Leave a Comment I love the flavors of an almond joy candy bar. The chocolate with the coconut and a hint of nuts just hits the spot. These brownies have similar flavors, but I used cashews instead of almonds. The cashews give the same flavor as almonds in these brownies and I use cashew meal instead of flour […] Read more » Almond Joy Brownies Almond Joy Brownies - Recipe! Gluten-Free! Baking with Gena Bell Gluten Free Brownie Recipe! Gluten-Free Baking How to Bake with Cashew Meal How to Make Gluten Free Brownies
Live Vegetables Roasted Cauliflower in Walnut Mint Pesto – Recipe! May 23, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Roasted cauliflower has been so popular over the past couple of years and roasting seems to add a buttery flavor without much additional fat. Cauliflower is one of my favorite veggies and by adding a mixture of walnuts, mint and basil it becomes a truly delightful dish. Regular pesto is made with basil leaves, but […] Read more » cooking with Gena Bell Mint Pesto Recipe Pesto Recipes! Roasted Cauliflower in Walnut Mint Pesto - Recipe! Roasted Cauliflower Recipes Vegetable Side Dishes Walnut Pesto Recipe
Food Gluten-Free Live Main Courses Balsamic Glazed Ribeye – Recipe! May 22, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Balsamic Glazed Ribeye – Recipe! Kick off your weekend with a juicy Balsamic Glazed Ribeye. Nothing says, “Let’s celebrate,” like grilling one of America’s favorite cuts of meat. This recipe is easy to prepare on either your stovetop or outside, on a gas or charcoal grill, especially with the weather warming up. The balsamic glaze adds a nice tangy note […] Read more » Balsamic Glazed Rib Eye & Onions - Recipe! Balsamic Rib Eye & Onions Balsamic Rib Eye Recipe cooking with Gena Bell Father's Day Recipes gluten free recipe How to Prepare a Rib Eye Steak Paleo Recipe Rib Eye Steak Recipe Steak Recipe Whole30 Recipe
Food Gluten-Free Laugh Leftovers Live Main Courses Easy Mixed Seafood Chowder – Recipe! Whole30, Paleo & Gluten-Free! May 20, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Seafood is a dinner staple in our house and I always seem to have scraps or leftover pieces of fish fillets that I have trimmed and saved in the freezer. This recipe for Mixed Seafood Chowder, is the place to turn those leftover fish pieces into something delicious for dinner. If you don’t have saved […] Read more » Chowder Recipes cooking with Gena Bell Easy Mixed Seafood Chowder - Recipe! Fish Recipes How to Make Chowder Mixed Seafood Chowder - Recipe! Seafood chowder Recipes Seafood Recipes Whole30 Recipe
Love Restaurants Petit Trois – Los Angeles Dining! May 13, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Petit Trois, opened July 2014 by chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo, has some of this cities best French Bistro Cuisine. The restaurant sits next door to their Trois Mec, a more upscale gastronomy infused restaurant, but with similar bar stool ambiance. The small space is quaint and friendly with true foodies […] Read more » best dining los angeles Best French Bistro Restaurant Jon Shook ludo lefebvre New Dining Los Angeles Petit Trois - Los Angeles Dining Petit Trois Hollywood Vinny Dotolo
Cookies Gluten-Free Live Love Chocolate, Cocoa Nib & Hazelnut Meringue Cookies – Recipe! Gluten-Free! May 12, 2015 / November 23, 2025 by Gena Bell | Leave a Comment My mother is crazy about meringue cookies. I remember the first time I made these cookies, she quickly grabbed the plate and said, “These are mine.” Since then, every time I make meringues of any kind, I think of mom. For Mother’s Day I made two batches, so she would have enough to eat that […] Read more » Baking with Gena Bell Chocolate Chocolate Meringue Cookie Recipe Cocoa Nib & Hazelnut Meringue Cookies - Recipe! Gluten-Free! Cocoa Nib Cookie Recipe Hazelnut Cookie Recipes How to Bake Meringues Meringue Cookie Recipe
