Videos Gena’s West Coast Kitchen March 11, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Read more » cooking for passionate eaters cooking with Gena Bell creme caramel fish tacos Indian corn Mexican food Strawberry margaritas west coast kitchen
Love Restaurants Republique – Los Angeles March 7, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Chef Walter Manzke’s Republique is one of the most talked about restaurants in Los Angeles. Chef Manzke has taken over the old Campanile space, which we will truly miss and has created his own farm-to-table concept. La Brea Bakery has moved out of the old space and just down the street and now the entire […] Read more » Campanile Space on La Brea Los Angeles Chef Margarita Manzke Chef Walter Manzke Farm to Table Dining Los Angeles La Brea Bakery space Los Angeles La Brea Dining Los Angeles Republique Los Angeles Small Plates Dining Los Angeles
Love Restaurants Fishing with Dynamite – Manhattan Beach March 5, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Chef LeFevre has opened a 35-seat fresh seafood restaurant in Manhattan Beach called Fishing with Dynamite. His success with M.B. Post, his Gastro Pub just down the street are obvious and this space with the raw fish edge are holding strong on reviews too. Besides raw seafood options, Fishing with Dynamite offers strong cooked menu […] Read more » ca Chef LeFevre Manhattan Beach Fishing with Dynamite Manhattan Beach Great Dining Manhattan Beach 2013 Great Oyster Bars Los Angeles Great Seafood Restaurants Los Angeles Great Small Plates Restaurants Los Angeles
Appetizers Food Dry Herb Crusted Ahi Tuna March 3, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Dry Herb Crusted Ahi Tuna Ahi Tuna is everywhere today in markets, sushi bars and most restaurants. It is relatively inexpensive and can be prepared at home quite easily. To add some additional flavors coat Ahi in toasted dry herbs, sear and slice. This dish can be served as an appetizer, salad or main dish. Ahi is light on the […] Read more » Ahi Recipes Ahi Tuna Appetizer Recipe Ahi Tuna Salad Recipe cooking with Gena Bell Dry Herb Crusted Ahi Recipe How to Sear Ahi Seared Ahi Recipe
Cheers Laugh Blood Orange & Mint Mojito March 3, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Blood Orange & Mint Mojito I have a miniature blood orange tree in my yard and boy does it give me oranges this time of year. My fruit out weighs the tree by a measure, but I couldn’t be happier. Fresh juice is the best part of a blood orange tree besides smelling the blossoms right before the fruit arrives. […] Read more » Blood Orange Juice Recipes Blood Orange Mojito Cocktails with Blood Orange Juice How to Make a Blood Orange Mojito How to Make a Mojito Mojito Recipes
Love Travel Travel and Dine Boulder, CO 2014 February 25, 2014 / November 23, 2025 by Gena Bell | Leave a Comment We arrived into Boulder in the early evening with just enough time to check into our hotel the St. Julien Hotel and Spa just before dinner. We were here for three nights to celebrate my husband’s 50th birthday. As a surprise I ordered a growler, a large jug of beer, from a local brewery called West Flanders […] Read more » Brasserie Ten Ten Boulder CO Flagstaff Restaurant Boulder Frasca Boulder Q's Restaurant Boulder St. Julien Hotel Boulder West Flanders Brewing Company Boulder
Love Restaurants Travel Dining in the San Francisco Bay Area 2014 February 24, 2014 / November 23, 2025 by Gena Bell | Leave a Comment We just got back a week ago from touring the Bay area and visiting friends for my husband’s 50th birthday. We had some great food and lots of fun in his old stomping grounds. We started our visit on the Peninsula and for our first night we dined at Amber India in Mountain View. […] Read more » Amber India Mountain View Best Dining San Francisco 2014 Best Food Bay Area Birch Street Bistro Elan ca Great Dining San Francisco Bay Area 2014 Restaurant Gary Danko Rich Table San Francisco Roam Artisan Burgers
Cheers Laugh French 75 Cocktail February 24, 2014 / November 23, 2025 by Gena Bell | 1 Comment on French 75 Cocktail Champagne has always been a favorite drink for special occasions, but why not turn it into a cocktail and drink it more often. French 75 has been around since 1915 and was created in a New York style bar in Paris and was brought back to the United States after World War I. The French […] Read more » Champagne Cocktails Cocktail Recipes Drinks using Gin Drinks with Champagne French 75 Recipe How to Make a Champagne Cocktail
Food Main Courses Pork Tenderloin with Roasted Fennel February 21, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Pork Tenderloin with Roasted Fennel Pork Tenderloin with an easy spice rub can make dinner time satisfying. Pork Tenderloin is a relatively inexpensive cut of meat and cooks quickly because it is small in size, but large in flavor. Pork is my meat of choice because it is easy to prepare and always delivers succulent taste. The trick with tenderloins […] Read more » cooking with fennel cooking with Gena Bell gluten free recipe how to roast pork how to Roast Pork Tenderloin Pork Tenderloin Recipes Pork Tenderloin with Roasted Fennel Roasted Pork Tenderloin
Articles Le Cordon Bleu Review; Better Burger (San Francisco Chronicle) February 3, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Le Cordon Bleu Review; Better Burger – SF Chronicle Read more »
