1-To-Delete Lavender Infused Candied Kumquats – Recipe! April 17, 2021 / December 14, 2025 by Gena Bell | Leave a Comment Kumquats are those miniature sized pear-shaped orange colored fruits we see growing on trees this time of year. If you’re lucky enough to have a kumquat tree in your yard, or have a friend that has a tree, then you know what I’m talking about when I say, “they produce a lot of fruit.” Kumquats […] Read more » Candied Kumquats Recipe cooking with Gena Bell genabellrecipes Kumquat Recipe Kumquats Lavender Infused Candied Kumquats - Recipe! Preserving
1-To-Delete Double Peanut Butter Cookies – Recipe! April 13, 2021 / December 14, 2025 by Gena Bell | Leave a Comment Peanut butter has always been a favorite in my household and when I was younger, it was the only food my brother would eat. I enjoy a good peanut butter and jelly sandwich now and again, and some days I find myself dipping straight into the jar with a spoon, just for a quick nibble […] Read more » Baking with Gena Bell Best Cookies Recipe Best Peanut Butter Cookies Recipe Double Peanut Butter Cookies - Recipe! Easy Cookie Recipe genabellrecipes How to Bake Peanut Butter Cookies Peanut Butter Recipes Portable Dessert Recipes
1-To-Delete Seared Salmon Salad with Warm Escarole & Andouille Vinaigrette – Recipe! April 12, 2021 / December 14, 2025 by Gena Bell | Leave a Comment Salad season is always in fashion, and sometimes during the springtime, right before summer hits, it’s still nice to enjoy hardier greens. Escarole is one of those bitter greens that doesn’t get enough attention in my book, and what makes it so wonderful is that you can cook it slightly, in a vinaigrette, and eat […] Read more » cooking with Gena Bell genabellrecipes Salads salmon recipes Salmon Salad Recipe Seared Salmon with Warm Escarole & Andouille Vinaigrette - Recipe!
A Week At A Time - Meal Ideas A Week At A Time – Meal Ideas! April 11, 2021 / December 14, 2025 by Gena Bell | Leave a Comment Well, it’s Sunday already and what a week it was. I enjoyed using up the last of the hardboiled eggs by creating a few finger sandwiches, and I’m still munching on the last of the Easter candy. The Dodgers had their season opener and Walker Buehler was on the mound. What a great game. This […] Read more » A Week At A Time - Meal Ideas! Chicken Recipes Comfort Food Recipes cooking with Gena Bell Family Style Meals genabellrecipes Mexican Food Recipes Recipes
1-To-Delete Honey-Rye Loaf Cake – Recipe! April 10, 2021 / December 14, 2025 by Gena Bell | Leave a Comment When I bake, most of the time I use all-purpose, whole wheat or bread flour, but I do enjoy using a good rye flour too. Rye flours vary in color and texture, and when baking a quick-bread or loaf cake, a medium rye is best because the flavors are not too intense, yet still have […] Read more » Baking with Gena Bell Bread Cake genabellrecipes Honey Cake Recipe Honey Rye Cake Recipe Honey-Rye Loaf Cake - Recipe! King Arthur Flour Company Zingerman's Bakery
1-To-Delete Pasta Puttanesca with Salami – Recipe! April 7, 2021 / December 14, 2025 by Gena Bell | Leave a Comment Pasta is a comfort food that makes us feel good, and during the week when we’re looking for something super satisfying to make for dinner, but without a lot of fuss, pasta seems to be a smart choice. Pasta Puttanesca is a simple spaghetti dish with olives, capers and tomatoes. This combination of the tangy […] Read more » Best Pasta Recipes cooking with Gena Bell Family Style Recipes How to Make Pasta Puttanesca Pasta Puttanesca Pasta Puttanesca with Salami - Recipe! Salami Recipes Spaghetti Recipes
1-To-Delete Sourdough Discard Chocolate Chunk Biscuits – Recipe! April 6, 2021 / December 14, 2025 by Gena Bell | Leave a Comment Rumor has it that many of you have given up on your sourdough starter, now that we’re able to move about the city and enjoy some freedom again. Hmm, well if there’s a reason to continue with the daily feeding of this pungent smelling science project, it’s for these biscuits. Sourdough discard is a valuable […] Read more » Baking with Gena Bell Biscuit Recipes Biscuits Bread and Buns Recipes genabellrecipes Sourdough Discard Biscuits Sourdough Discard Chocolate Chunk Biscuits - Recipe!
1-To-Delete Dilly Deviled Eggs – Recipe! April 5, 2021 / December 14, 2025 by Gena Bell | Leave a Comment Happy Monday, and for some, happy spring break! I hope all of you had a nice Easter, those that were celebrating, and on that note, I thought a recipe that used up some of those colored hard boiled eggs was in order. Hard boiled eggs are usually an abundant thing after Eastertime, but if not, […] Read more » cooking with Gena Bell Deviled Eggs Recipe Dill Recipes Dilly Deviled Eggs - Recipe! Eggs Hardboiled Egg Recipes Leftovers
A Week At A Time - Meal Ideas A Week At A Time – Meals Ideas! April 4, 2021 / December 14, 2025 by Gena Bell | Leave a Comment Happy Easter! For those of you celebrating this special day, I wish you a colorful one filled with Easter egg hunts, brunch or dinner with the family, and lots of chocolate bunnies, peeps and jelly beans. Easter brings back so many memories for me, having participated in my share of egg-hunts with my dad and […] Read more » A Week At A Time - Meal Ideas! Baharat Recipe Baking with Gena Bell cooking with Gena Bell Dinner Ideas Easy Meal Ideas Egg Sandwiches Homemade Meals Mushroom Toasts Pasta Recipes Quick Bread Recipe
1-To-Delete Roast Oregano Chicken – Recipe! April 3, 2021 / December 14, 2025 by Gena Bell | 1 Comment on Roast Oregano Chicken – Recipe! Sometimes all you need is a good chicken at dinnertime. Yes, there are more exotic recipes out there, but on the weekends a good roast chicken just hits the spot. Roasting a chicken is pretty straight forward. First you give it a rub with oil or butter, and then toss in the oven at high […] Read more » Best Chicken Recipes Cooking with Gena Bel Easy Chicken Recipes genabellrecipes How to Roast a Whole Chicken Oregano Chicken Roast Oregano Chicken - Recipe!
