Breakfast Food Pineapple Upside Down Muffins – Recipe! Great Way to Start Your Day! May 13, 2016 / November 23, 2025 by Gena Bell | Leave a Comment I have always loved Pineapple Upside Down Cake, especially when it’s made with fresh pineapple. When I was young, during the spring and summer months, my mom would always carve up a fresh pineapple. I remember how much she loved to bite into the core of the pineapple because she said it was the sweetest […] Read more » Baking with Gena Bell Best Muffins Recipes Breakfast Recipes Brunch Recipes How to Bake Pineapple Upside Down Muffins Muffins Recipes Pineapple Upside Down Muffins - Recipe! Pineapple Upside Down Muffins - Recipe! Great Way to Start Your Day!
Breakfast Food Lemon Poppy Seed Muffins – Recipe! Great for Brunch this Weekend! February 13, 2016 / November 23, 2025 by Gena Bell | Leave a Comment When I was a child my mom used to make the most delicious Poppy Seed Bread. It was a quick bread of sorts and had a very moist crumb. I used to watch her gently stir the batter and fold in the poppy seeds then, pour it into a loaf pan and place it in […] Read more » Baking with Gena Bell Best Lemon Poppy Seed Muffins Recipe Best Muffin Recipes How to Bake Lemon Poppy Seed Muffins Lemon Poppy Seed Muffins - Recipe! Great for Brunch this Weekend! Lemon Recipes Poppy Seed Recipes
Breakfast Food Gluten-Free Live Sweet Potato Hash & Eggs – Recipe! January 16, 2016 / November 23, 2025 by Gena Bell | 1 Comment on Sweet Potato Hash & Eggs – Recipe! Weekends are the perfect time to prepare a more elaborate meal for breakfast or brunch. Hash is a mixture of potatoes and onions, sauteed until crispy and usually served on the side of eggs and toast. Most of the time hash is made with white or Russet potatoes, but I thought using sweet potatoes would […] Read more » Best Brunch Recipes cooking with Gena Bell Easy Sweet & Spicy Has & Eggs - Recipe! Whole30 How to Make Hash and Eggs Paleo and Gluten-Free! Potatoes and Eggs Recipe Sweet Potato Hash & Eggs Recipe Whole30 Recipe
Breakfast Food Holiday Food Laugh Baked Mini Doughnuts with Eggnog Cranberry Glaze – Recipe! December 18, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Mini Doughnuts were a favorite treat when I was a kid and in grade school many kids would eat them for breakfast. I don’t consume many doughnuts, but if I am craving a sweet spherical treat I usually make my own. Good doughnuts don’t necessarily have to be fried – you can bake them and […] Read more » Baked Mini Cinnamon Doughnuts Baked Mini Cinnamon Doughnuts with Eggnog Cranberry Glaze - Recipe! Baked Mini Doughnuts with Eggnog Cranberry Glaze - Recipe! Baking with Gena Bell Best Doughnut Recipe Doughnut Recipes Holiday Breakfast Recipes How to Make Baked Doughnuts
Breakfast Food Carrot Cake Muffins – Recipe! November 28, 2015 / November 23, 2025 by Gena Bell | Leave a Comment When you take a bite of carrot cake your teeth are engulfed in a magnificent combination of soft cake with fruit and nuts. Carrot cake is loaded with shredded carrots, pecans and pineapple, which gives it a more healthful feel for cake. Carrot Cake Muffins are similar, but made for breakfast, which I love. You […] Read more » Baking with Gena Bell Best Muffins Recipe Carrot Cake Muffins - Recipe! Carrot Cake Recipe Carrot Muffins Recipe How to Bake Carrot Cake Muffins
Breakfast Cake Food Laugh Apple Spelt Cake – Recipe! Great for Dessert or Brunch! October 23, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Spelt flour comes from Dinkel Wheat or Hulled Wheat and has been cultivated since 5000 BC. Today, you can find it at most specialty grocery stores or online. Spelt flour does contain gluten, but many people claim, because it is from an ancient wheat grain, that it is easier to digest than regular wheat flour. […] Read more » Apple Spelt Cake - Recipe! Great for Brunch or Dessert! Apple Spelt Cake Recipe Baking with Gena Bell Best Apple Cake Recipe How to Bake an Apple Cake Spelt Flour Recipes
Breakfast Food Live Truffle & Caramelized Leek Frittata – Recipe! Low-Carb Brunch! September 12, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Frittatas are a simple Italian egg based dish similar to a crustless quiche. What makes Frittatas fun to create are the variety of ingredients you can add like cheeses, vegetables and meats. Frittatas are often prepared for brunch or breakfast, when feeding a small group of people because you prepare it in a saute pan […] Read more » cooking with Gena Bell Egg recipes How to Make a Frittata Leek Frittata Recipe Low Carb Brunch Recipes Low Carb Recipes Truffle & Caramelized Leek Frittata - Recipe! Low-Carb Decadent Brunch! Truffle Recipes
Breakfast Food Live Whole Grains Date Nut Bread with Orange Maple Butter – Recipe! August 31, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Dates are a naturally sweet fruit coming from the Date Palm Tree which were introduced into California and Mexico by the Spaniards in 1765. Dates are prevalent in Southern California due to our gorgeous desert climate where they are grown. We eat dates in many recipes, especially chopped and baked into breads, cookies and cakes. […] Read more » Baking with Gena Bell Best Date Nut Bread Date Nut Bread Recipe Date Nut Bread with Orange Maple Butter - Recipe! How to Make Date Nut Bread Orange Maple Butter Recipe Quick Bread Recipes
Breakfast Food Easy Buttermilk Fig Pancakes – Recipe! August 6, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Easy Buttermilk Fig Pancakes – Recipe! Buttermilk pancakes are a family breakfast staple, especially on the weekends when we have a little more time on our hands. I love the light fluffy pancake batter made with fresh buttermilk and eggs. As I mentioned on social media, I have an abundance of fresh figs this season and what better than Buttermilk Fig […] Read more » Best Pancake Recipe Buttermilk Fig Pancakes - Recipe! Buttermilk Pancake Recipe cooking with Gena Bell Easy Pancakes Fig Recipes How to Make Buttermilk Pancakes Pancake Recipe
Breakfast Food Live Whole Grains Blueberry Buckwheat Scones – Recipe! March 25, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Scones are traditionally served at a Devonshire tea, but in the states, more often eaten as a pastry for breakfast. Scones contain flour, butter, egg and milk and have similar ingredients to a short crust dough, but with a different fat ratio. This is not a traditional recipe because half the flour is buckwheat. Despite […] Read more » Baking with Buckwheat Baking with Gena Bell Blueberry Buckwheat Scones - Recipe! Blueberry Recipes Blueberry Scone Recipe Buckwheat Recipes How to Make Scones
