Breakfast Food Live Whole Grains Savory Stone-Ground Oatmeal Bowls – Recipe! March 20, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Oatmeal has always been a favorite for breakfast in many families, but sometimes it’s nice to change it up and make your oatmeal savory instead of sweet. By adding olive oil and a little parmesan cheese, oats taste more like breakfast risotto, but with a nicer chew. This recipe is as simple as making stone-ground […] Read more » Breakfast Breakfast Recipes cooking with Gena Bell Egg recipes How to Make Oatmeal Oatmeal Recipes Savory Stone-Ground Oatmeal Bowls - Recipe!
Breakfast Food Live Whole Grains Blueberry Bran Muffin Recipe – Start Your Mornings Off Right! March 10, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Muffins are not always the healthiest breakfast item because many recipes are just a cupcake in disguise. Muffins tend to be loaded with sugar and white flour with a little fruit and often taste just like a dessert. These Blueberry Bran Muffins are different. The bran makes them more dense than a traditional muffins and […] Read more » Baking with Gena Bell Blueberry Bran Muffin Recipe Blueberry Bran Muffin Recipe - A Great Way to Start Your Day! Blueberry Muffin Recipe Bran Muffin Recipe Breakfast Recipes How to Bake Muffins
Breakfast Cake Food Laugh Swirled Fig Jam Tea Cake – Recipe! Whole-Grain! February 26, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Swirled Fig Jam Tea Cake is a delicious way to start any day especially because it is made with whole grains. I use spelt flour, which is an ancient whole wheat grain, originating in the Near East. It is highly water soluble and easier to digest than regular wheat, although it does contain gluten. What […] Read more » Baking Recipes Baking with Gena Bell Breakfast Recipes Fig Recipes How to Make Tea Cake Spelt & Fig Jam Tea Cake - Recipe! Spelt Flour Recipes Swirled Fig Jam Tea Cake - Recipe! Whole-Grain Recipe! Tea Time Recipes
Breakfast Food Gluten-Free Live Quinoa Porridge with Cinnamon Maple Apples – Recipe! December 11, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Breakfast foods are a bit of a challenge for me. I am not an egg lover, though I will eat them and cereal just seems boring. I am trying to create healthier versions of a warm breakfast without making it too complicated. Quinoa is an ancient grain originally from Peru and it has a nutty […] Read more » #Gluten Free #Healthy #Vegan Recipe Breakfast Recipes Cinnamon Apple Recipes cooking with Gena Bell How to Make Quinoa Porridge Recipes Quinoa Porridge with Cinnamon Maple Apples - #Recipe Quinoa Recipes
Breakfast Food Pumpkin Chocolate Chip Pancakes – Recipe! November 11, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Pumpkin Chocolate Chip Pancakes – Recipe! Chocolate Chip Pancakes are my grandson’s favorite breakfast. During this time of year pumpkin is everywhere, so I decided to combine the two and create this recipe. Canned pumpkin is so easy to use and is less stringy than fresh pumpkin. You can make these pancakes for breakfast or as a special dessert for kids and […] Read more » cooking with Gena Bell How to Make Pancakes Pancake Recipe Pumpkin Chocolate Chip Pancakes - Recipe! Pumpkin Pancake Recipe Pumpkin Recipes
Breakfast Food Live Pumpkin Cream Cheese Muffins – Recipe! Gluten-Free! November 5, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Tis’ the season to bake with pumpkin, one of my favorite past times. I love pumpkin in all forms – sweet & savory, but especially in baked goods. Many baked treats have a lot of sugar and are not always the best for you, but this recipe has less sugar and I used almond flour, […] Read more » Baking with Gena Bell Baking with Pumpkin Baking with Swerve Low Carb Pumpkin Muffin Recipe Low Carb Recipes Low to Bake with Swerve Low-Carb Cream Cheese Pumpkin Muffins - Recipe Pumpkin Muffin Recipe Swerve Sugar Substitute
Breakfast Food Live Whole Grains Maple Oatmeal Waffles – Recipe November 4, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Oatmeal has always been a breakfast staple in many households. Using oatmeal combined with all purpose flour makes a great combination in morning breakfast foods including waffles. Oatmeal, unlike other grains, provides the batter a little substance without being too heavy. Grinding half the oatmeal in a food processor makes oat flour which texturally gives […] Read more » Breakfast Recipes cooking with Gena Bell Cooking with Oatmeal How to Make Waffles How to Use Maple Syrup in Recipes Maple Oatmeal Waffle - Recipe Waffle Recipe 2014
Breakfast Food Dutch Baby Pancake with Raspberry Compote – Recipe August 1, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Dutch Baby Pancake with Raspberry Compote – Recipe Dutch Babies or German Pancakes were a big thing when I was a kid. My mom on weekends would put together this enormous breakfast treat that I remember being slightly sweet and very light with an amazing texture. I would stand patiently watching the pancake rise through the glass and anticipating a great breakfast. Today, […] Read more » Brunch Recipes cooking with Gena Bell Dutch Baby Pancake Recipe Dutch Baby Pancake with Raspberry Compote - Recipe German Pancake Recipe Pancake Recipe Raspberry Compote Recipe
