Food Main Courses Oven Braised Chipotle Brisket – Recipe August 25, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Oven Braised Chipotle Brisket – Recipe Brisket, the lower chest cut of meat from the cow, is a great choice for slow braising in the oven. Often, brisket is cooked for holiday dinners because you can slowly cook it all day and have a delicious family-style dinner by night. I find it is delicious anytime of the year with the proper […] Read more » Brisket Recipe Chipotle Brisket Recipe cooking with Gena Bell How to Braise Meat How to Cook Brisket Oven Braised Chipotle Brisket - Recipe Oven Braising Recipe
Food Main Courses Prosciutto Wrapped Salmon with Grilled Lemon & Cipollini Onion Chutney – Recipe August 6, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Grilled Salmon is a family favorite and I am always trying to drum up new ways to cook it. I love prosciutto and wrapping a fresh piece around the salmon creates a crunchy salty exterior that enhances the fresh moist fish. Grilling fish is sometimes tricky but, the prosciutto holds the fish together so it […] Read more » Cipollini Onion Recipes cooking with Gena Bell Grilled Lemon Recipes Grilled Salmon Recipes How to Grill Lemons How to Grill Salmon Lemon Recipes Prosciutto Wrapped Salmon with Grilled Lemon & Cipollini Onion Chutney - Recipe salmon recipes
Food Main Courses Skate Wing Tostadas – Recipe! Tostada Tuesdays! March 27, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Skate Wing is a thin and mild white fish related to the eel family and when filleted, it looks like a bird’s wing and is relatively thin. In restaurants, this particular fish is served with brown butter sauce, but with a little Mexican seasoning, it makes a great tostada. The thin fillet is easy to […] Read more » cooking with Gena Bell Cooking with Skate Wing Fish Tostada Recipe How to Cook with Skate Wing Seared Skate Wing Tostadas Tostada Recipe Twist on Tradition
Food Main Courses Crispy Chicken with Spring Peas – Recipe! March 25, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Spring is here and fresh peas are just starting to pop up in farmers markets and grocery stores. Peas are used quite readily as a side dish or in soups and pot pies, but adding them to seasonal dishes creates a freshness that is hard to beat this season. The fresh green flavor is mild […] Read more » Celebrate Spring Chicken with Spring Peas - Recipe! cooking with Gena Bell Fresh Meals for Spring Great Chicken Recipes How to Cook with Spring Peas How to Sear Chicken Spring Pea Recipes
Food Main Courses Pork Tenderloin with Roasted Fennel February 21, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Pork Tenderloin with Roasted Fennel Pork Tenderloin with an easy spice rub can make dinner time satisfying. Pork Tenderloin is a relatively inexpensive cut of meat and cooks quickly because it is small in size, but large in flavor. Pork is my meat of choice because it is easy to prepare and always delivers succulent taste. The trick with tenderloins […] Read more » cooking with fennel cooking with Gena Bell gluten free recipe how to roast pork how to Roast Pork Tenderloin Pork Tenderloin Recipes Pork Tenderloin with Roasted Fennel Roasted Pork Tenderloin
Food Main Courses Split Roast Chicken with Lemon Butter Sauce over Pea Orzo May 23, 2013 / November 23, 2025 by Gena Bell | Leave a Comment Looking for something to cook over the holiday weekend. Try this recipe that is fairly easy with not alot of ingredients! Fresh and delicious cooking for a long holiday weekend. Great leftovers as well! 5 lb. Roast Chicken, organic preferably 1 lemon 1 white onion 1 jalapeno 1/2 cup chopped prosciutto or bacon 1/2 cup Orzo […] Read more » cooking at genabell.com cooking fresh and delicious with Gena Bell cooking with Gena Bell gena bell recipes holiday cooking recipes roast chicken recipes weekend suppers
