Food Gluten-Free Live Main Courses Easy Stovetop Argentinian Beef with Cilantro Chimichurri – Recipe! January 20, 2016 / November 23, 2025 by Gena Bell | 1 Comment on Easy Stovetop Argentinian Beef with Cilantro Chimichurri – Recipe! Argentinian Beef is meat that is marinated in fruit juices and spices and grilled on a wood open fire. During the winter months, it is more difficult to get outside, or want to anyway, and start up the grill. So with that in mind, I created an easy stovetop version of Argentinian Beef, that has […] Read more » cooking with Gena Bell Easy Skirt Steak Recipes Easy Stovetop Argentinian Beef with Cilantro Chimichurri - Recipe! Easy Weeknight Meals Great Beef Recipes How to Prepare Argentinian Beef Paleo Recipe Whole30 Recipe
Breakfast Food Gluten-Free Live Sweet Potato Hash & Eggs – Recipe! January 16, 2016 / November 23, 2025 by Gena Bell | 1 Comment on Sweet Potato Hash & Eggs – Recipe! Weekends are the perfect time to prepare a more elaborate meal for breakfast or brunch. Hash is a mixture of potatoes and onions, sauteed until crispy and usually served on the side of eggs and toast. Most of the time hash is made with white or Russet potatoes, but I thought using sweet potatoes would […] Read more » Best Brunch Recipes cooking with Gena Bell Easy Sweet & Spicy Has & Eggs - Recipe! Whole30 How to Make Hash and Eggs Paleo and Gluten-Free! Potatoes and Eggs Recipe Sweet Potato Hash & Eggs Recipe Whole30 Recipe
Food Salads Easy Seared Salmon Salad with Balsamic Vinaigrette – Recipe! January 11, 2016 / November 23, 2025 by Gena Bell | Leave a Comment Salmon is a healthy fatty fish that is loaded with Omega-3 fatty acids. During the winter months finding wild salmon is nearly impossible, unless you buy frozen. Farmed salmon can be not so desirable because it can be loaded with pollutants, left over from disinfectants and antibiotics from farming operations. You should do your homework […] Read more » Best Salad Recipes cooking with Gena Bell Easy Seared Salmon Salad with Balsamic Vinaigrette - Recipe! Whole30 Recipe! How to Sear Salmon Salmon Salad Recipe Whole30 Recipe
Food Live Main Courses Spiced Pork with Sauteed Cabbage & Apples – Recipe! Whole30 Recipe! January 4, 2016 / November 23, 2025 by Gena Bell | Leave a Comment Happy New Year! Well, for most Americans the new year brings a list of things we would like to do better, starting with our diet. I think losing weight and getting in shape is the number one new years resolution every year and this year isn’t any different. I had ordered a copy of Whole30 about […] Read more » cooking with Gena Bell Easy Whole30 Recipe How to Cook Pork Tenderloin Low Carb Cooking Pork Tenderloin Recipe Spiced Pork with Sauteed Cabbage & Apples - Recipe! Whole30 Recipe
Desserts Food Easy Brownie Tart – Recipe! December 28, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Easy Brownie Tart – Recipe! Brownies are a fun fudgy treat most often prepared in a rectangular pan and cut into squares. But have you ever had a brownie tart? My first brownie tart I baked out of the Barefoot in Paris Cookbook, by Ina Garten. Her recipe is delightfully rich and easy to prepare and I love the fact […] Read more » Baking with Gena Bell Barefoot in Paris Brownie Tart Recipe Best Brownie Recipe Brownie Recipe Chocolate dessert recipes Easy Brownie Tart - Recipe! genabellrecipes How to Bake a Brownie Tart
Desserts Food Chocolate Espresso Cream Pie with Rye Crust – Recipe! December 23, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Chocolate Espresso Cream Pie with Rye Crust – Recipe! Well, Christmas Eve is almost upon us and what better way to celebrate, than with a Chocolate Espresso Cream Pie. Cream pies are some of my favorite pies to bake because you are essentially making pudding and putting it in a crust. Homemade pudding is a delightful treat all in itself, but placing it in […] Read more » Baking with Gena Bell Best Pie Recipes Chocolate Cream Pie Recipe Chocolate Espresso Cream Pie with Rye Crust - Recipe! Cream Pie Recipes Holiday Pie Recipes How to Bake a Chocolate Cream Pie
Food Main Courses Easy Roasted Pomegranate Chicken Thighs – Recipe! December 21, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Chicken thighs are my favorite cut of poultry because I love the rich meat when marinated and roasted in the oven. The delicious dark meat tastes as if you are eating a more expensive bird like quail or duck, but chicken thighs are relatively inexpensive. I usually buy my chicken thighs, bone-in with the skin […] Read more » Best Chicken Recipes Best Chicken Thigh Recipes cooking with Gena Bell Easy Roasted Pomegranate Chicken Thighs - Recipe! How to Make Pomegranate Chicken Mediterranean Recipes Pomegranate Molasses Chicken Recipe
Breakfast Food Holiday Food Laugh Baked Mini Doughnuts with Eggnog Cranberry Glaze – Recipe! December 18, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Mini Doughnuts were a favorite treat when I was a kid and in grade school many kids would eat them for breakfast. I don’t consume many doughnuts, but if I am craving a sweet spherical treat I usually make my own. Good doughnuts don’t necessarily have to be fried – you can bake them and […] Read more » Baked Mini Cinnamon Doughnuts Baked Mini Cinnamon Doughnuts with Eggnog Cranberry Glaze - Recipe! Baked Mini Doughnuts with Eggnog Cranberry Glaze - Recipe! Baking with Gena Bell Best Doughnut Recipe Doughnut Recipes Holiday Breakfast Recipes How to Make Baked Doughnuts
Family Style Food Laugh Main Courses Bolognese Recipe! – Great to Make for a Crowd! December 14, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Bolognese Recipe! – Great to Make for a Crowd! Bolognese or Ragu, is an Italian meat sauce that originates from Bologna. Bolognese usually contains a few different combinations of meat depending upon your preferred flavor profile or what’s available. Ground meat and slow roasting meats, like short ribs and roasts are traditionally used in Bolognese. I like to use a variety of ground meats such […] Read more » Best Bolognese Recipe! Best Ragu Recipe Bolognese Recipe! Great to Feed a Crowd! cooking with Gena Bell How to Make Bolognese Pasta Recipes
Appetizers Food Holiday Food Laugh Chicken Liver Mousse Recipe! Great Make-Ahead Appetizer for the Holidays! November 30, 2015 / November 23, 2025 by Gena Bell | Leave a Comment The holidays are in full swing and with all the decorating, shopping and entertaining, I am always trying to create recipes that I can make ahead. Chicken Liver Mousse is a family favorite with its creamy spreadable texture and rich decadent flavors. One of my first experiences eating chicken liver mousse was tasting my husband’s, […] Read more » Chicken Liver Mousse Recipe Chicken Liver Mousse Recipe! Great Make-Ahead Appetizer for the Holidays! cooking with Gena Bell Holiday Appetizers How to Make Chicken Liver Mousse Jewish Holiday Appetizers Make-Ahead Appetizers
