Breakfast Food Live Whole Grains Blueberry Buckwheat Scones – Recipe! March 25, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Scones are traditionally served at a Devonshire tea, but in the states, more often eaten as a pastry for breakfast. Scones contain flour, butter, egg and milk and have similar ingredients to a short crust dough, but with a different fat ratio. This is not a traditional recipe because half the flour is buckwheat. Despite […] Read more » Baking with Buckwheat Baking with Gena Bell Blueberry Buckwheat Scones - Recipe! Blueberry Recipes Blueberry Scone Recipe Buckwheat Recipes How to Make Scones
Breakfast Food Live Whole Grains Savory Stone-Ground Oatmeal Bowls – Recipe! March 20, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Oatmeal has always been a favorite for breakfast in many families, but sometimes it’s nice to change it up and make your oatmeal savory instead of sweet. By adding olive oil and a little parmesan cheese, oats taste more like breakfast risotto, but with a nicer chew. This recipe is as simple as making stone-ground […] Read more » Breakfast Breakfast Recipes cooking with Gena Bell Egg recipes How to Make Oatmeal Oatmeal Recipes Savory Stone-Ground Oatmeal Bowls - Recipe!
Desserts Food Butterscotch Rum Pudding Recipe – Gluten Free! March 19, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Pudding is such a comfort food. It reminds me of being a child in my Poppy’s kitchen watching him stir away and smelling the delicious aromas coming from the stovetop. Butterscotch pudding has become quite popular in restaurants these days and I can say, I have made my share as a pastry chef. This recipe for […] Read more » Butterscotch Recipes Butterscotch Rum Pudding Recipe Butterscotch Rum Pudding Recipe - Gluten Free! cooking with Gena Bell How to Make Butterscotch Pudding Pudding Recipes Rum Recipes
Food Main Courses Seared Shrimp & Shishitos in Kabocha Broth – Recipe! March 12, 2015 / November 23, 2025 by Gena Bell | Leave a Comment When I was in NYC I had the chance to dine at Jean Georges for lunch and I had the most amazing shrimp dish with Kabocha squash. As expected, I went straight home and tried to do my best at duplicating it with a few touches of my own. Kabocha squash is an Asian variety […] Read more » cooking with Gena Bell How to Cook Shishito Peppers How to Make Kabocha Squash Jean Georges NYC Seafood Entrees Seared Shrimp & Shishitos with Kabocha Broth - Recipe! Shrimp Recipes
Breakfast Food Live Whole Grains Blueberry Bran Muffin Recipe – Start Your Mornings Off Right! March 10, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Muffins are not always the healthiest breakfast item because many recipes are just a cupcake in disguise. Muffins tend to be loaded with sugar and white flour with a little fruit and often taste just like a dessert. These Blueberry Bran Muffins are different. The bran makes them more dense than a traditional muffins and […] Read more » Baking with Gena Bell Blueberry Bran Muffin Recipe Blueberry Bran Muffin Recipe - A Great Way to Start Your Day! Blueberry Muffin Recipe Bran Muffin Recipe Breakfast Recipes How to Bake Muffins
Food Main Courses Couscous & Spicy Sausage Stuffed Turkey Breast – Recipe! March 2, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Around this time of year I miss the Thanksgiving turkey. I dream about the smell of turkey roasting in the oven and the warm comforting feelings that come with the season. Here is a recipe for an easier slightly smaller version, but with all the juicy delicious flavor. All you need is a boneless turkey […] Read more » cooking with Gena Bell Couscous & Spicy Sausage Stuff Turkey Breast - Recipe! Couscous Recipes Couscous Stuffing Recipes How to Roast Turkey How to Stuff a Turkey Breast Stuffed Turkey Breast Recipe Turkey Recipes
Breakfast Cake Food Laugh Swirled Fig Jam Tea Cake – Recipe! Whole-Grain! February 26, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Swirled Fig Jam Tea Cake is a delicious way to start any day especially because it is made with whole grains. I use spelt flour, which is an ancient whole wheat grain, originating in the Near East. It is highly water soluble and easier to digest than regular wheat, although it does contain gluten. What […] Read more » Baking Recipes Baking with Gena Bell Breakfast Recipes Fig Recipes How to Make Tea Cake Spelt & Fig Jam Tea Cake - Recipe! Spelt Flour Recipes Swirled Fig Jam Tea Cake - Recipe! Whole-Grain Recipe! Tea Time Recipes
Food Main Courses Moroccan Chicken with Preserved Lemon, Olives & Tomatoes – Recipe! January 30, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Chicken is such a staple in most households and many of us are looking for a new way to prepare it. This Moroccan Chicken recipe is simple, satisfying and delicious. Now is the time to get out your preserved lemons — the recipe is on my blog or purchase a jar at a specialty food store […] Read more » Chicken Recipes cooking with Gena Bell How to Make Moroccan Chicken Moroccan Chicken Recipe Moroccan Chicken with Preserved Lemon Olives & Tomatoes - Recipe!
Desserts Food Lemon Raspberry Trifle – A Downton Abbey Treat! January 23, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Lemon Raspberry Trifle – A Downton Abbey Treat! Who doesn’t love Downton Abbey? I found myself getting addicted to it several years ago while on vacation and I have been an avid fan since. While in Burgundy this past September, the first Downton Abbey of this season was starting, so I obviously stayed up to watch it, as opposed to waiting for our […] Read more » A Downton Abbey Treat! Baking with Gena Bell cooking with Gena Bell Downton Abbey Recipes How to Make Trifle Lemon Raspberry Trifle Recipe Lemon Raspberry Trifles Trifle Recipes
Appetizers Food Faith & Flower, Los Angeles – Dungeness Crab Toasts Recipe! January 17, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Faith & Flower in downtown Los Angeles was one of the best new openings last year. The 20’s style renaissance restaurant sits on Flower Street near the back of LA Live. Chef Michael Hung, formerly of La Folie in San Francisco, is in charge of the magic that comes out of the kitchen. The grand […] Read more » Best New Restauarants Los Angeles Chef Michael Hung cooking with Gena Bell Crab Toasts Recipe Downtown Los Angeles - Best Crab Toasts - Recipe! Dungeness Crab Faith & Flower Faith & Flower Restaurant Downtown Los Aneles How to Cook with Dungeness Crab New Los Angeles Restaurants
