Appetizers Food Dry Herb Crusted Ahi Tuna March 3, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Dry Herb Crusted Ahi Tuna Ahi Tuna is everywhere today in markets, sushi bars and most restaurants. It is relatively inexpensive and can be prepared at home quite easily. To add some additional flavors coat Ahi in toasted dry herbs, sear and slice. This dish can be served as an appetizer, salad or main dish. Ahi is light on the […] Read more » Ahi Recipes Ahi Tuna Appetizer Recipe Ahi Tuna Salad Recipe cooking with Gena Bell Dry Herb Crusted Ahi Recipe How to Sear Ahi Seared Ahi Recipe
Food Main Courses Pork Tenderloin with Roasted Fennel February 21, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Pork Tenderloin with Roasted Fennel Pork Tenderloin with an easy spice rub can make dinner time satisfying. Pork Tenderloin is a relatively inexpensive cut of meat and cooks quickly because it is small in size, but large in flavor. Pork is my meat of choice because it is easy to prepare and always delivers succulent taste. The trick with tenderloins […] Read more » cooking with fennel cooking with Gena Bell gluten free recipe how to roast pork how to Roast Pork Tenderloin Pork Tenderloin Recipes Pork Tenderloin with Roasted Fennel Roasted Pork Tenderloin
Desserts Food Blackberry & Nectarine Crumb Pie July 10, 2013 / November 23, 2025 by Gena Bell | Leave a Comment Fresh berry pie comes to mind during the summer when I see the abundance of fresh berries so, why not combine two summertime favorites — blackberries and nectarines in a pie? The crumb topping adds another level of flavor and crunch and if making your own crust frustrates you, there is always store bought. Ingredients Crust 2 1/2 cups all purpose […] Read more » Blackberry & Nectarine Pie Blackberry Pie Recipe Fresh Berry Dessert Recipe gena bell recipes Summer Berry Pie 2013
Food Main Courses Split Roast Chicken with Lemon Butter Sauce over Pea Orzo May 23, 2013 / November 23, 2025 by Gena Bell | Leave a Comment Looking for something to cook over the holiday weekend. Try this recipe that is fairly easy with not alot of ingredients! Fresh and delicious cooking for a long holiday weekend. Great leftovers as well! 5 lb. Roast Chicken, organic preferably 1 lemon 1 white onion 1 jalapeno 1/2 cup chopped prosciutto or bacon 1/2 cup Orzo […] Read more » cooking at genabell.com cooking fresh and delicious with Gena Bell cooking with Gena Bell gena bell recipes holiday cooking recipes roast chicken recipes weekend suppers
Desserts Food Holiday Food Laugh Double Chocolate Gingerbread Bars – Recipe! December 13, 2011 / November 23, 2025 by Gena Bell | Leave a Comment The holiday’s are here and so are the Cookies! Here is another scrumptious holiday square, that is just perfect for the season. These bars taste like a gingerbread cake, but with chocolaty chips inside to add to the flavors of Christmas. These are super simple to make and you can make them in a stand […] Read more » Baking with Gena Bell bar recipes Chocolate bar recipes christmas cookie recipes cooking with Gena Bell Double Chocolate Gingerbread Bars Recipe Gingerbread recipes
Appetizers Food Summer Tomato Napoleons – Recipe! July 14, 2011 / November 23, 2025 by Gena Bell | Leave a Comment Tomatoes – ripe, fresh and sweet are in abundance during these days of summer. I love tomatoes on almost anything, but especially salads, sandwiches and napoleons. Napoleons are a French concoction of layers of pastry, sweet cream and fruits, but in this recipe for Summer Tomato Napoleons, I’ve created a delightful savory treat. This napoleons […] Read more » cooking with Gena Bell Goat Cheese Recipes how to use your tomatoes in recipes napolean recipes summer recipes Summer Tomato Napoleans Recipe tomato recipes Vegetarian Recipes
