Food Breakfast Laugh Leftovers Dilly Hash and Eggs – Recipe! November 9, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Whether it’s breakfast, brunch or dinnertime — a warm skillet of Dilly Hash and Eggs always seems to be so darn delicious. Using par-cooked or leftover baked potatoes is the key to a good hash. Turning basic spuds that are already rustic and creamy into a crispy herbal infused dish with soft eggs steamed over […] Read more » Breakfast cooking with Gena Bell Dill Recipes Dilly Hash and Eggs - Recipe! Egg recipes genabellrecipes Skillet Hash and Eggs
Food Main Courses Sheet Pan Kielbasa, Kabocha and Potato Dinner – Recipe! November 8, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Sheet pan meals are a lifesaver for many during the week and Sheet Pan Kielbasa, Kabocha and Potato Dinner is super satisfying and easy to prepare in no time. Kabocha squash or a variety of Japanese pumpkin is a green-skinned gourd that posseses a naturally sweet flesh when cooked. One tip to slicing a large […] Read more » cooking with Gena Bell genabellrecipes Kabocha & Potato Dinner - Recipe! Kabocha Squash Recipes Kielbasa Dinner Sheet Pan Dinners Sheet Pan Kielbasa
Food A Week At A Time - Meal Ideas A Week At A Time – Meal Ideas! November 5, 2023 / November 23, 2025 by Gena Bell | Leave a Comment The end of our longer days bring mealtime in the evenings much sooner than some of us prefer, yet often are a time of closer gatherings at the table. Darkness requires something warm and comforting to feed our soul and fill us with hardier flavors that keep us satisfied all night long. This week is […] Read more »
Food Salads Roasted Butternut Squash and Arugula Salad with Burrata – Recipe! November 1, 2023 / November 23, 2025 by Gena Bell | Leave a Comment The weather here in Southern California is heating up again today, unlike the rest of the country that’s experiencing snow. This Roasted Butternut Squash and Arugula Salad with Burrata is super hardy and so tasty, no matter where you are in the country. Butternut squash is one of those vegetables you can buy whole, or […] Read more » Burrata Salad Recipes cooking with Gena Bell Fall Salad Recipes genabellrecipes Roasted Butternut Squash & Arugula Salad with Burrata - Recipe! Roasted Butternut Squash Salad Recipe
Food A Week At A Time - Meal Ideas A Week At A Time – Meal Ideas! October 29, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Happy Sunday and it sure feels like fall these last few days, and I am loving it. Food tastes so good in cooler weather I’m all about soups, stews and slow-cooked meals. I love to fill my kitchen with some of the best aromas, which usually begins by sauteing onions in olive oil or butter […] Read more »
Food Desserts Pumpkin Cheesecake with Salted Pretzel Crust – Recipe! October 28, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Cheesecakes have always been a part of my dessert repetoire and I can thank my mother because she has been making them for the family since I was young. This Pumpkin Cheesecake with Salted Pretzel Crust is my seasonal take on one of the best all-time desserts. Cheesecakes usually start with cream cheese, sugar and […] Read more » Baking with Gena Bell Cheesecakes Fall Desserts genabellrecipes Pumpkin Cheesecake Recipe Pumpkin Cheesecake with Salted Pretzel Crust - Recipe! Pumpkin Recipes
Desserts Food Meringue Ghosts – Recipe! October 26, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Meringue Ghosts are a sweet treat that are simple to make and such a nice idea to prepare for Halloween parties or to giveaway to little goblins. Whipping egg whites with sugar and a dash of cream of tarter in a stand mixer or in a large bowl is all it takes. Piping it out […] Read more » Baking Baking with Gena Bell Desserts genabellrecipes Ghosts Halloween Desserts Meringue Ghosts - Recipe! Meringues
Food Main Courses Rajas Tacos – Recipe! October 24, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Rajas Tacos are absolutely one of my favorite things. The combination of toasted poblano chilies sauteed with onions and corn make them so wonderfully delicious, and a dollop of crema or sour cream adds a light creamy texture. I discovered rajas a few years ago while dining at Los Agaves in Santa Barbara. If you […] Read more » cooking with Gena Bell genabellrecipes Mexican Food Recipes Poblano Recipes Rajas Tacos - Recipe! Taco Recipes Taco Tuesdays
Food A Week At A Time - Meal Ideas A Week At A Time – Meal Ideas! October 22, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Happy Sunday. It’s been a difficult couple of weeks watching what’s going on in Israel and Gaza and my heart goes out to all of the people and the losses they have experienced. I don’t think most of us can imagine what life is like for them. On that note, hug your family, friends and […] Read more » A Week At A Time - Meal Ideas! Baking with Gena Bell Chicken Recipes cooking with Gena Bell genabellrecipes Meal Ideas Pasta Recipes Pumpkin Recipes Risotto Recipes
Food Breads and Buns Breakfast Love Cinnamon Apple Muffins – Recipe! October 17, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Warm Cinnamon Apple Muffins right out of the oven are some of the most fall-like treats you can bake. Apples that have been diced and sprinkled with cinnamon sugar, then allowed to rest for a few hours, or up to overnight, become soft and tender fruit in each and every delicious bite. Baking apples need […] Read more »
