Cake Laugh Triple-Almond Apple Cake – Recipe! November 9, 2021 / November 23, 2025 by Gena Bell | Leave a Comment This time of the year is always a good time to bake with apples. There are so many varieties to choose from, and some of the best baking apples tend to have a sweet and sour combination of flavors that can hold up in a batter. I tend to use Granny Smith, Gala or Honeycrisp, […] Read more » Almond Apple Cake Recipe Almond Cake Recipe Almond Paste Apple Cake Apple Cake Recipe Baking with Gena Bell Cake genabellrecipes Triple-Almond Apple Cake - Recipe!
Cake Holiday Food Laugh Black Bottom Cupcakes – Recipe! October 12, 2021 / November 23, 2025 by Gena Bell | 2 Comments on Black Bottom Cupcakes – Recipe! Cupcakes make great party or holiday treats and are a good replacement for candy this time of year. These chocolaty personal cakes are baked with flavorful ingredients, including good cocoa powder for an intense deep taste. The cream cheese topping gives them a crackled finish after baking, and makes them a hit for all ages. […] Read more » Baking with Gena Bell Black bottom cupcakes recipe chocolate cupcake recipe cooking with Gena Bell cream cheese cupcake recipe delicious chocolate cupcake recipe genabellrecipes Halloween Cupcakes holiday cupcake recipes
Laugh Cake Brown Sugar-Peach Upside Down Skillet Cake – Recipe! September 14, 2021 / November 23, 2025 by Gena Bell | Leave a Comment I know I said I was ready for fall, but not quite yet. Peaches, plums and stone fruit are still in my baking repertoire these days because they haven’t disappeared from farmer’s markets or grocery stores. I can’t resist a juicy peach, especially when it’s baked with an easy brown sugar cake batter in a […] Read more » Baking with Gena Bell Brown Sugar-Peach Upside Down Skillet Cake - Recipe! Cake Easy Upside Down Cake genabellrecipes Peach Recipes Peach Upside Down Cake Recipe
Laugh Cake Live Whole Grains Whole-Grain Olive Oil Chocolate Chip Cake – Recipe! September 10, 2021 / November 23, 2025 by Gena Bell | Leave a Comment Heritage or ancient grains are all the buzz these days as consumers are looking for unaltered or un-genetically modified whole-wheat flours. Red Fife is a heritage wheat and has been mostly resurrected in Canada, along with Emmer, Red Turkey, and Einkorn grains, which have shown to be more digestible to the gluten-sensitive population. I’m lucky […] Read more » Anson Mills Baking with Gena Bell cake recipes Chocolate Chip Olive Oil Cake Flourish genabellrecipes Olive Oil Cake Red Fife Flour Recipes Whole Grain Recipes Whole-Grain Olive Oil Chocolate Chip Cake - Recipe!
Laugh Cake Lemon Blackberry Poppy Seed Cake with Swiss Meringue – Recipe! August 25, 2021 / November 23, 2025 by Gena Bell | Leave a Comment I love baking, it’s one of my favorite things to do, right along with dancing and running. When I run, I think of some of the most fun things to create for my blog and usually it involves baking. Baking cake is something I adore because to me, it feels therapeutic – maybe it’s the […] Read more » Baking with Gena Bell Blackberry Recipes genabellrecipes Lemon Blackberry Poppy Seed Cake with Swiss Meringue - Recipe! Lemon Cake Loaf Cake
Laugh Cake Custard Plum Cake – Recipe! August 18, 2021 / November 23, 2025 by Gena Bell | Leave a Comment I love rustic cakes, especially the ones that display summer fruit. Stone fruit like peaches, plum, apricots and pluots bake into cakes so easily, while still holding on to their sweetness. I enjoy the different shades of plums and I will often buy a few different varieties, so I can slice and see the wonderful […] Read more » Baking with Gena Bell cake recipes Custard Plum Cake - Recipe! genabellrecipes Plum Cake Recipe Plum Recipes Summer Fruit Recipes
Laugh Cake Strawberry-Buttermilk Icebox Cake – Recipe! August 5, 2021 / November 23, 2025 by Gena Bell | Leave a Comment Icebox Cakes are a dessert from the 1950’s usually made with store-bought cookies or wafers and layered in a pan with flavored cream. After the cake sits for a few hours in the refrigerator, the cookies soften and become a cake-like consistency. This cool and casual dessert is often served in a casserole, so it […] Read more » Baking with Gena Bell genabellrecipes Icebox Cake Recipe Strawberry Cake Recipe Strawberry Desserts Strawberry Icebox Cake Recipe Strawberry-Buttermilk Icebox Cake - Recipe!
Laugh Cake Super Moist Chocolate Cake – Recipe! June 30, 2021 / November 23, 2025 by Gena Bell | Leave a Comment I have made a few chocolate cakes on this blog, but this recipe for chocolate layer cake is simply one of the best I’ve ever tasted. It’s more of a devil’s food cake batter, rather than a chocolate cake batter, because I used oil instead of butter, and I added a cup of hot coffee to the […] Read more » Baking with Gena Bell cake recipes Chocolate Cake Recipe Chocolate Recipes genabellrecipes Super Moist Chocolate Cake - Recipe!
Laugh Cake Oreo Cheesecake – Recipe! May 22, 2021 / November 23, 2025 by Gena Bell | Leave a Comment I have learned from the best when it comes to baking cheesecakes. My mom has been making them, since I was a child in almost any flavor you can think of, so this Oreo Cheesecake is a nod to my mom, and all her baking inspiration. Oreo Cookies have been a part of most of our childhoods, […] Read more » Baking with Gena Bell Best Oreo Cheesecake Cheesecake Recipes genabellrecipes Oreo Cheescake Oreo Cheesecake - Recipe! Oreo Recipes
Laugh Breads and Buns Cake Love Honey-Rye Loaf Cake – Recipe! April 10, 2021 / November 23, 2025 by Gena Bell | Leave a Comment When I bake, most of the time I use all-purpose, whole wheat or bread flour, but I do enjoy using a good rye flour too. Rye flours vary in color and texture, and when baking a quick-bread or loaf cake, a medium rye is best because the flavors are not too intense, yet still have […] Read more » Baking with Gena Bell Bread Cake genabellrecipes Honey Cake Recipe Honey Rye Cake Recipe Honey-Rye Loaf Cake - Recipe! King Arthur Flour Company Zingerman's Bakery
