Live Laugh Leftovers Soups Tuscan Chicken, Farro & Kale Soup – Recipe! October 18, 2021 / November 23, 2025 by Gena Bell | Leave a Comment I’m all about repurposing my ingredients, and nothing in my household goes to waste, especially any leftover roast chicken. A chicken carcass can be turned into a completely wonderful meal because the bones make an excellent broth, and any meat you may have left, can be shredded and added to a pot for a delicious […] Read more » cooking with Gena Bell Farro & Kale Soup - Recipe! genabellrecipes Leftover Chicken Recipes Soup Recipes Tuscan Chicken Tuscan Chicken Soup Recipe
Food Breakfast Gluten-Free Live Gluten-Free Mini Apple Cider Doughnut Muffins – Recipe! October 14, 2021 / November 23, 2025 by Gena Bell | Leave a Comment Apple Cider Donuts are always a fall favorite, but this time around I wanted to make them healthier with similar flavors. Most doughnut recipes are deep fried, but these are baked and I used only almond flour, replacing all-purpose flour to give them a slight nutty taste. Muffins are one of the easiest one-bowl prep […] Read more » Apple Cider Muffins Apple Cider Recipes Baking with Gena Bell Breakfast Recipes genabellrecipes Gluten-Free Mini Apple Cider Doughnut Muffins - Recipe! Gluten-Free Muffins Mini Muffins Recipe
Soups Live Lasagna Soup – Recipe! October 11, 2021 / November 23, 2025 by Gena Bell | Leave a Comment It’s a great day for soup and nothing sounds better than warm and cozy comfort food. Usually we crave sushi and salads because they go hand-in-hand with flip-flops and shorts, but sometimes, especially when the weather turns, its nice to make something in one pot. Soups and stews are the first thing to come to […] Read more » cooking with Gena Bell genabellrecipes Hardy Recipes Italian Soup Recipe Lasagna Recipe Lasagna Soup - Recipe! Soup Recipe Winter Soup Recipes
Laugh Family Style Live Vegetables Cheddar, Tomato & Squash Rice Bake – Recipe! September 20, 2021 / November 23, 2025 by Gena Bell | 2 Comments on Cheddar, Tomato & Squash Rice Bake – Recipe! Eating vegetarian can be a good idea a few days a week because the meal can be loaded with good-for-you foods, while containing a few ingredients that say “comfort food” like cheese or dairy of some sort. Vegetarian skillet meals excite me because after being baked in the oven, the top always get super crunchy, […] Read more » Cheddar cooking with Gena Bell genabellrecipes Rice Bake Rice Recipes Side Dish Recipes Skillet Meals Summer Squash Recipe Tomato & Squash Rice Bake - Recipe! Vegetarian Recipes
Food Gluten-Free Live Main Courses Thai Turkey Noodles – Recipe! September 13, 2021 / November 23, 2025 by Gena Bell | Leave a Comment Noodles are popular in every country. In Italy, it’s pasta with tomato sauce or meat sauce, sometimes extruded shapes, or prepared in long twirling strands. In Asia, it’s either ramen, udon, or some form of rice noodles served in broth or a light soy based sauces, then tossed with meat and vegetables. These dishes are […] Read more » cooking with Gena Bell genabellrecipes Ground Turkey Recipes Noodle Recipes Thai Noodles - Recipe! Thai Turkey Noodles - Recipe! Weeknight Recipes
Laugh Cake Live Whole Grains Whole-Grain Olive Oil Chocolate Chip Cake – Recipe! September 10, 2021 / November 23, 2025 by Gena Bell | Leave a Comment Heritage or ancient grains are all the buzz these days as consumers are looking for unaltered or un-genetically modified whole-wheat flours. Red Fife is a heritage wheat and has been mostly resurrected in Canada, along with Emmer, Red Turkey, and Einkorn grains, which have shown to be more digestible to the gluten-sensitive population. I’m lucky […] Read more » Anson Mills Baking with Gena Bell cake recipes Chocolate Chip Olive Oil Cake Flourish genabellrecipes Olive Oil Cake Red Fife Flour Recipes Whole Grain Recipes Whole-Grain Olive Oil Chocolate Chip Cake - Recipe!
Live Love Travel Vegetables Grilled Corn with Diavola Butter – Recipe! September 1, 2021 / November 23, 2025 by Gena Bell | Leave a Comment While we were at Lake Rosseau in Canada we had a few family-style dinners with our friends. One evening we all went a bit overboard and created a fourteen-course meal for eighteen people. The courses weren’t full sized portions, but more appetizer-sized, so we could all enjoy what the entire family made. My favorite dish […] Read more » cooking with Gena Bell Corn Recipe Corn Recipes genabellrecipes Grilled Corn Diavola - Recipe! Lake Rosseau Lake Rosseau Canada Summer Corn Recipes Tour Lake Rosseau Vegetables
Appetizers Food Gluten-Free Live Zucchini Ricotta Fritters with Sautéed Shrimp – Recipe! August 17, 2021 / November 23, 2025 by Gena Bell | 1 Comment on Zucchini Ricotta Fritters with Sautéed Shrimp – Recipe! Zucchini is abundant right now, especially in my garden and most of us are trying to invent recipes that are fresh and tasty during the season. Zucchini are tricky and that in just one day these elongated vegetables can turn almost into baseball bats, making them almost too big to enjoy. I try and pick […] Read more » Best Fritter Recipes cooking with Gena Bell genabellrecipes How to Make Fritters Ricotta Recipes Zucchini & Ricotta Fritters with Sauteed Shrimp - Recipe! Zucchini Fritters Zucchini Recipes
Food Salads Thai Peanut Noodle Chicken & Eggplant Salad – Recipe! August 2, 2021 / November 23, 2025 by Gena Bell | Leave a Comment Soba Noodles are a buckwheat pasta, which happens to be from the rhubarb and sorrel family despite the name, and are not related to the wheat family at all. This soft buckwheat pasta has an earthy taste and the quick cooking time and also has great texture and flavor, which pairs nicely with Asian inspired […] Read more » Asian Chicken Salad cooking with Gena Bell genabellrecipes How to Make Asian Salad Noodle & Eggplant Salad - Recipe! Soba Noodle Soba Noodle Recipes Thai Peanut Chicken Thai Peanut Dressing Recipe Thai Peanut Noodle Chicken & Eggplant Salad - Recipe! Thai Salad Recipes
Live Vegetables Grilled Garlicky Green Beans & Tomatoes – Recipe! July 28, 2021 / November 23, 2025 by Gena Bell | Leave a Comment I have been seeing the most beautiful green beans this summer at the farmer’s market. Green beans are usually something you grab when you need a vegetable that most palates will enjoy because they’re relatively mild in flavor and they tend to be the “green of choice” on any holiday table. However, I’ve been witnessing […] Read more » cooking with Gena Bell genabellrecipes Green Beans Grilled Garlicky Green Beans & Tomatoes - Recipe! Grilled Green Bean Recipe How to Grill Green Beans Vegetables
