Food Gluten-Free Live Main Courses Easy Stovetop Argentinian Beef with Cilantro Chimichurri – Recipe! January 20, 2016 / November 23, 2025 by Gena Bell | 1 Comment on Easy Stovetop Argentinian Beef with Cilantro Chimichurri – Recipe! Argentinian Beef is meat that is marinated in fruit juices and spices and grilled on a wood open fire. During the winter months, it is more difficult to get outside, or want to anyway, and start up the grill. So with that in mind, I created an easy stovetop version of Argentinian Beef, that has […] Read more » cooking with Gena Bell Easy Skirt Steak Recipes Easy Stovetop Argentinian Beef with Cilantro Chimichurri - Recipe! Easy Weeknight Meals Great Beef Recipes How to Prepare Argentinian Beef Paleo Recipe Whole30 Recipe
Breakfast Food Gluten-Free Live Sweet Potato Hash & Eggs – Recipe! January 16, 2016 / November 23, 2025 by Gena Bell | 1 Comment on Sweet Potato Hash & Eggs – Recipe! Weekends are the perfect time to prepare a more elaborate meal for breakfast or brunch. Hash is a mixture of potatoes and onions, sauteed until crispy and usually served on the side of eggs and toast. Most of the time hash is made with white or Russet potatoes, but I thought using sweet potatoes would […] Read more » Best Brunch Recipes cooking with Gena Bell Easy Sweet & Spicy Has & Eggs - Recipe! Whole30 How to Make Hash and Eggs Paleo and Gluten-Free! Potatoes and Eggs Recipe Sweet Potato Hash & Eggs Recipe Whole30 Recipe
Food Salads Easy Seared Salmon Salad with Balsamic Vinaigrette – Recipe! January 11, 2016 / November 23, 2025 by Gena Bell | Leave a Comment Salmon is a healthy fatty fish that is loaded with Omega-3 fatty acids. During the winter months finding wild salmon is nearly impossible, unless you buy frozen. Farmed salmon can be not so desirable because it can be loaded with pollutants, left over from disinfectants and antibiotics from farming operations. You should do your homework […] Read more » Best Salad Recipes cooking with Gena Bell Easy Seared Salmon Salad with Balsamic Vinaigrette - Recipe! Whole30 Recipe! How to Sear Salmon Salmon Salad Recipe Whole30 Recipe
Food Live Main Courses Spiced Pork with Sauteed Cabbage & Apples – Recipe! Whole30 Recipe! January 4, 2016 / November 23, 2025 by Gena Bell | Leave a Comment Happy New Year! Well, for most Americans the new year brings a list of things we would like to do better, starting with our diet. I think losing weight and getting in shape is the number one new years resolution every year and this year isn’t any different. I had ordered a copy of Whole30 about […] Read more » cooking with Gena Bell Easy Whole30 Recipe How to Cook Pork Tenderloin Low Carb Cooking Pork Tenderloin Recipe Spiced Pork with Sauteed Cabbage & Apples - Recipe! Whole30 Recipe
Live Vegetables Broccoli with Pine Nuts & Dates – Recipe! Perfect Holiday Side Dish! December 17, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Broccoli is one of those vegetables that most people will eat. It happens to be one of my favorites because it is not only loaded with vitamin C, but it is so versatile. Broccoli, which is often steamed on the stove top, can be transformed into a delicious dish by using other cooking methods like […] Read more » Best Broccoli Recipes Best Holiday Side Dishes Broccoli Recipes Broccoli with Pine Nuts & Dates - Recipe! The Perfect Side Dish! Broccoli with Pine Nuts & Dates Recipe cooking with Gena Bell How to Roast Broccoli
Food Live Main Courses Easy Crispy Branzino with Olive-Caper Gremolata – Recipe! November 24, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Easy Crispy Branzino with Olive-Caper Gremolata – Recipe! The holiday season is upon us and with that comes a lot of heavy party foods. Cooking lighter during the week to balance out the rich foods of the season is the perfect answer. Fish is a lighter healthier option, but sometimes challenging, especially in the winter months because of its availability. Branzino is a […] Read more »
Live Vegetables Cauliflower Gratin – Recipe! November 18, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Cauliflower Gratin – Recipe! Cauliflower is one of my favorite vegetables, and it has become super popular over the past few years. Cauliflower is such a versatile veggie, you can saute, steam, roast, microwave and transform it into rice, steaks, and a creamy puree. The trick to a good cauliflower dish is how you perk it up with good […] Read more » Best Cauliflower Recipes Best Holiday Side Dishes Cauliflower Cauliflower Gratin Recipe Cauliflower Sides cooking with Gena Bell Easy Cauliflower Gratin Recipe! Great Side Dish for the Holidays! How to Make a Gratin
Food Salads Arugula, Manchego & Apple Salad with Toasty Pecan Vinaigrette – Recipe! September 16, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Arugula and apples is a nice combination of flavors because the bitterness of the greens pairs nicely with sweet seasonal apples. There are so many varieties of apples and I think it is a matter of preference when choosing what apples work best in this salad, but I prefer a crisp apple for great texture […] Read more » Apple Recipes Apple Salad Recipes Arugula & Apple Salad Arugula & Apple Salad with Toasty Pecan Dressing - Recipe! Arugula Salad Recipes cooking with Gena Bell How to Make Arugula Salad
Breakfast Food Live Truffle & Caramelized Leek Frittata – Recipe! Low-Carb Brunch! September 12, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Frittatas are a simple Italian egg based dish similar to a crustless quiche. What makes Frittatas fun to create are the variety of ingredients you can add like cheeses, vegetables and meats. Frittatas are often prepared for brunch or breakfast, when feeding a small group of people because you prepare it in a saute pan […] Read more » cooking with Gena Bell Egg recipes How to Make a Frittata Leek Frittata Recipe Low Carb Brunch Recipes Low Carb Recipes Truffle & Caramelized Leek Frittata - Recipe! Low-Carb Decadent Brunch! Truffle Recipes
Breakfast Food Live Whole Grains Date Nut Bread with Orange Maple Butter – Recipe! August 31, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Dates are a naturally sweet fruit coming from the Date Palm Tree which were introduced into California and Mexico by the Spaniards in 1765. Dates are prevalent in Southern California due to our gorgeous desert climate where they are grown. We eat dates in many recipes, especially chopped and baked into breads, cookies and cakes. […] Read more » Baking with Gena Bell Best Date Nut Bread Date Nut Bread Recipe Date Nut Bread with Orange Maple Butter - Recipe! How to Make Date Nut Bread Orange Maple Butter Recipe Quick Bread Recipes
