Breakfast Food Live Whole Grains Blueberry Buckwheat Scones – Recipe! March 25, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Scones are traditionally served at a Devonshire tea, but in the states, more often eaten as a pastry for breakfast. Scones contain flour, butter, egg and milk and have similar ingredients to a short crust dough, but with a different fat ratio. This is not a traditional recipe because half the flour is buckwheat. Despite […] Read more » Baking with Buckwheat Baking with Gena Bell Blueberry Buckwheat Scones - Recipe! Blueberry Recipes Blueberry Scone Recipe Buckwheat Recipes How to Make Scones
Breakfast Food Live Whole Grains Savory Stone-Ground Oatmeal Bowls – Recipe! March 20, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Oatmeal has always been a favorite for breakfast in many families, but sometimes it’s nice to change it up and make your oatmeal savory instead of sweet. By adding olive oil and a little parmesan cheese, oats taste more like breakfast risotto, but with a nicer chew. This recipe is as simple as making stone-ground […] Read more » Breakfast Breakfast Recipes cooking with Gena Bell Egg recipes How to Make Oatmeal Oatmeal Recipes Savory Stone-Ground Oatmeal Bowls - Recipe!
Live Whole Grains Multi-Seeded Brown Soda Bread Recipe! Happy St. Patty’s Day! March 16, 2015 / November 23, 2025 by Gena Bell | Leave a Comment A couple of years ago while vacationing in Ireland, I had the opportunity to take a cooking class at Ballymaloe Cookery School. It was a Foraging class lead by Darina Allen (Alice Waters of Ireland). For a full day we walked the lush property and discovered all the edible flowers and plants that are right […] Read more » Baking with Gena Bell How to Make Irish Soda Bread Irish Soda Bread Recipes Multi-Seeded Brown Soda Bread Recipe! Happy St. Patty's Day! Seeded Bread Recipes Soda Bread Recipes
Breakfast Food Live Whole Grains Blueberry Bran Muffin Recipe – Start Your Mornings Off Right! March 10, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Muffins are not always the healthiest breakfast item because many recipes are just a cupcake in disguise. Muffins tend to be loaded with sugar and white flour with a little fruit and often taste just like a dessert. These Blueberry Bran Muffins are different. The bran makes them more dense than a traditional muffins and […] Read more » Baking with Gena Bell Blueberry Bran Muffin Recipe Blueberry Bran Muffin Recipe - A Great Way to Start Your Day! Blueberry Muffin Recipe Bran Muffin Recipe Breakfast Recipes How to Bake Muffins
Gluten-Free Live Whole Grains Saffron Quinoa – Recipe! Vegetarian Friendly January 30, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Saffron Quinoa – Recipe! Vegetarian Friendly I love to make simple side dishes that have lots of flavor. This Saffron Quinoa is just that — a little quinoa with a lot of taste. All you need for this recipe is quinoa, saffron and vegetable broth to have the perfect side dish to pair with chicken, seafood or grilled veggies. Quinoa comes […] Read more » cooking with Gena Bell How to Make Quinoa Quinoa Recipes Saffron Quinoa - Recipe! Vegan Recipes Vegetarian Friendly! Vegetarian Recipes
Breakfast Food Live Whole Grains Maple Oatmeal Waffles – Recipe November 4, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Oatmeal has always been a breakfast staple in many households. Using oatmeal combined with all purpose flour makes a great combination in morning breakfast foods including waffles. Oatmeal, unlike other grains, provides the batter a little substance without being too heavy. Grinding half the oatmeal in a food processor makes oat flour which texturally gives […] Read more » Breakfast Recipes cooking with Gena Bell Cooking with Oatmeal How to Make Waffles How to Use Maple Syrup in Recipes Maple Oatmeal Waffle - Recipe Waffle Recipe 2014
