Food Gluten-Free Live Main Courses Chicken Puttanesca – Recipe! April 10, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Chicken is a family staple and with the right sauce, it can be more than just basic dinner. Puttanesca is an Italian style sauce with olives, capers, tomatoes and anchovies. Some people turn their noses up when it comes to anchovies, but they actually are mild in flavor and melt when heated with olive oil. […] Read more » Chicken Puttanesca - Recipe! Chicken Recipes cooking with Gena Bell How to Make Puttanesca Italian Chicken Recipes Paleo Puttanesca Chicken Recipes Puttanesca Sauce Recipe Whole30
Live Fried Cauliflower Rice – Recipe! Gluten-Free & Paleo Friendly! April 1, 2015 / November 23, 2025 by Gena Bell | Leave a Comment I read and own a lot of cookbooks, a little bit of everything. Paleo and gluten-free cookbooks are very popular, advising us against wheat, gluten and white grains. I guess I am lucky enough not to get sick from any certain foods, but I also buy very good ingredients and I don’t eat fast food. […] Read more » Cauliflower Fried Rice Recipe! Gluten-Free and Paleo Friendly! cooking with Gena Bell Fried Cauliflower Rice Recipe! gluten free recipes Healthy Recipes How to Make Fried Cauliflower Rice Paleo Recipes Riced Cauliflower Recipe
Breakfast Food Live Whole Grains Blueberry Buckwheat Scones – Recipe! March 25, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Scones are traditionally served at a Devonshire tea, but in the states, more often eaten as a pastry for breakfast. Scones contain flour, butter, egg and milk and have similar ingredients to a short crust dough, but with a different fat ratio. This is not a traditional recipe because half the flour is buckwheat. Despite […] Read more » Baking with Buckwheat Baking with Gena Bell Blueberry Buckwheat Scones - Recipe! Blueberry Recipes Blueberry Scone Recipe Buckwheat Recipes How to Make Scones
Love Restaurants Love & Salt, Manhattan Beach – Great New Restaurant! March 22, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Love & Salt in Manhattan Beach sits on the main drag among the beachy storefronts of Manhattan Beach Blvd. The California fresh cuisine with Italian influences was created by Chef Michael Fiorelli, former Sous Chef at La Terranea and co-owners Guy and Sylvie Gabriele, former owners of Cafe Pierre. The open kitchen and modern rustic […] Read more » Best New Italian Restaurants Los Angeles Chef Michael Fiorelli Farm to Table Dining Los Angeles Love & Salt Manhattan Beach Love & Salt Manhattan Beach - Great New Restaurant! Love & Salt Manhattan Beach Reviews New Dining Manhattan Beach
Breakfast Food Live Whole Grains Savory Stone-Ground Oatmeal Bowls – Recipe! March 20, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Oatmeal has always been a favorite for breakfast in many families, but sometimes it’s nice to change it up and make your oatmeal savory instead of sweet. By adding olive oil and a little parmesan cheese, oats taste more like breakfast risotto, but with a nicer chew. This recipe is as simple as making stone-ground […] Read more » Breakfast Breakfast Recipes cooking with Gena Bell Egg recipes How to Make Oatmeal Oatmeal Recipes Savory Stone-Ground Oatmeal Bowls - Recipe!
Desserts Food Butterscotch Rum Pudding Recipe – Gluten Free! March 19, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Pudding is such a comfort food. It reminds me of being a child in my Poppy’s kitchen watching him stir away and smelling the delicious aromas coming from the stovetop. Butterscotch pudding has become quite popular in restaurants these days and I can say, I have made my share as a pastry chef. This recipe for […] Read more » Butterscotch Recipes Butterscotch Rum Pudding Recipe Butterscotch Rum Pudding Recipe - Gluten Free! cooking with Gena Bell How to Make Butterscotch Pudding Pudding Recipes Rum Recipes
Live Whole Grains Multi-Seeded Brown Soda Bread Recipe! Happy St. Patty’s Day! March 16, 2015 / November 23, 2025 by Gena Bell | Leave a Comment A couple of years ago while vacationing in Ireland, I had the opportunity to take a cooking class at Ballymaloe Cookery School. It was a Foraging class lead by Darina Allen (Alice Waters of Ireland). For a full day we walked the lush property and discovered all the edible flowers and plants that are right […] Read more » Baking with Gena Bell How to Make Irish Soda Bread Irish Soda Bread Recipes Multi-Seeded Brown Soda Bread Recipe! Happy St. Patty's Day! Seeded Bread Recipes Soda Bread Recipes
Food Main Courses Seared Shrimp & Shishitos in Kabocha Broth – Recipe! March 12, 2015 / November 23, 2025 by Gena Bell | Leave a Comment When I was in NYC I had the chance to dine at Jean Georges for lunch and I had the most amazing shrimp dish with Kabocha squash. As expected, I went straight home and tried to do my best at duplicating it with a few touches of my own. Kabocha squash is an Asian variety […] Read more » cooking with Gena Bell How to Cook Shishito Peppers How to Make Kabocha Squash Jean Georges NYC Seafood Entrees Seared Shrimp & Shishitos with Kabocha Broth - Recipe! Shrimp Recipes
Love Restaurants Hutchinson Cocktails & Grill, Los Angeles. Original Beef Rendang Recipe! March 11, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Hutchinson Cocktails & Grill – a new Steakhouse style restaurant on La Cienega in Los Angeles with Indonesian influences. Richard Hutchinson, who the restaurant is named after, spent over 20 years in Sumatra as a geologist. Indonesian cooking became a family staple and passed down through the generations. The restaurant itself has large booths and a […] Read more » Beef Rendang Recipe Hot New Restaurants Los Angeles Hutchinson Cocktails & Grill Hutchinson Cocktails & Grill Los Angeles Hutchinson Cocktails and Grill Steakhouse Indonesian Food Los Angeles Los Angeles with Beef Rendang Recipe! New Steakhouses Los Angeles
Breakfast Food Live Whole Grains Blueberry Bran Muffin Recipe – Start Your Mornings Off Right! March 10, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Muffins are not always the healthiest breakfast item because many recipes are just a cupcake in disguise. Muffins tend to be loaded with sugar and white flour with a little fruit and often taste just like a dessert. These Blueberry Bran Muffins are different. The bran makes them more dense than a traditional muffins and […] Read more » Baking with Gena Bell Blueberry Bran Muffin Recipe Blueberry Bran Muffin Recipe - A Great Way to Start Your Day! Blueberry Muffin Recipe Bran Muffin Recipe Breakfast Recipes How to Bake Muffins
