Laugh Cake Caramel Apple Cheesecake – Recipe! November 20, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Creamy soft with a toffee-like swirl made with a homemade apple syrup — Caramel Apple Cheesecake is one of my favorite things around the holidays. Cheesecake is super delightful anytime of year, but especially during apple season. This cheesecake has a traditional batter, but then I folded in a freshly made caramel apple syrup that […] Read more » Apple Desserts Baking with Gena Bell Caramel Apple Cheesecake - Recipe! Caramel Apple Dessert Cheesecake Cheesecake Recipe genabellrecipes
Food A Week At A Time - Meal Ideas A Week At A Time – Meal Ideas! November 6, 2022 / November 23, 2025 by Gena Bell | Leave a Comment I’m loving this cooler weather in Southern California right now and I hope you are too. Fall has always been my favorite season because the foods are slightly hardier and I adore the ingredients. Brussels sprouts, kale, broccoli and winter squash of all kind make some of the best meals and I definitely have soup, […] Read more » A Week At A Time - Meal Ideas! Apple Desserts Baking with Gena Bell cooking with Gena Bell Fall Favorites Fall Salads genabellrecipes Meal Ideas Soups and Stews Recipes
Food Desserts Individual Brown Butter Apple Crisps – Recipe! September 30, 2021 / November 23, 2025 by Gena Bell | Leave a Comment Apple crisp is one popular dessert, especially during the fall when apple season is at its peak. That crunchy sugar-crust on top of oven baked sliced apples, flecked with cinnamon, seems to always stand out in everyone’s mind. However, creating a crust with brown butter, instead of diced cold butter, creates a new dimension that […] Read more » Apple Crisp Apple Crisps Recipe Apple Desserts Baking with Gena Bell Brown Butter Apple Crisps - Recipe! Fall Baking genabellrecipes Individual Apple Crisps - Recipe! Individual Brown Butter Apple Crisps - Recipe!
Desserts Food Tarte Tatin – Recipe! Great for the Holidays! November 6, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Tarte Tatin is an inverted pastry engulfed with caramelized apples and often served with a dollop of creme fraiche. This pastry was created back in the 1880’s at the Hotel Tatin, just 100 miles south of Paris, France. Tarte Tatin has similar ingredients to the American Apple Pie, but it is much easier to prepare […] Read more » Apple Desserts Apple Pie Desserts Baking with Gena Bell French Desserts Great Apple Recipes How to Make Tarte Tatin Tarte Tatin - Recipe! Thanksgiving Desserts
