Breakfast Food Live Whole Grains Blueberry Buckwheat Scones – Recipe! March 25, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Scones are traditionally served at a Devonshire tea, but in the states, more often eaten as a pastry for breakfast. Scones contain flour, butter, egg and milk and have similar ingredients to a short crust dough, but with a different fat ratio. This is not a traditional recipe because half the flour is buckwheat. Despite […] Read more » Baking with Buckwheat Baking with Gena Bell Blueberry Buckwheat Scones - Recipe! Blueberry Recipes Blueberry Scone Recipe Buckwheat Recipes How to Make Scones
