Food Family Style Laugh Main Courses Braised Chicken & Artichokes – Recipe! August 23, 2018 / November 23, 2025 by Gena Bell | Leave a Comment Braising is a simple process of cooking meat in a liquid at a moderate temperature without submerging it completely. This technique allows meat like chicken; to retain moisture and tenderize into succulent perfection. While braising meat alone is always a nice option, adding vegetables to the party not only enhances the flavors of the broth, […] Read more » Artichokes Recipes Braised Chicken & Artichokes - Recipe! Chicken Recipes cooking with Gena Bell Easy Skillet Chicken Recipe How to Braise Chicken Weeknight Meals
