Live Vegetables Colcannon – Recipe! March 8, 2021 / November 23, 2025 by Gena Bell | Leave a Comment Saint Patrick’s Day is already on the horizon, and though most of us will probably not partake in a festive bar-scene this year, we will be eating classic Irish foods. Corned beef is most likely going to be in most people’s crock-pots or instant pots, steaming away until fork tender, but it’s the side dishes […] Read more » Cabbage Recipes Colcannon - Recipe! cooking with Gena Bell genabellrecipes Irish Classic Recipes Potato Recipes St. Patrick's Day Favorite Recipes! St. Patrick's Day Recipes
Food Salads Tahini Slaw – Recipe! April 27, 2018 / November 23, 2025 by Gena Bell | Leave a Comment Tahini is a sesame paste, almost butter – that is used in hummus and other dips and sauces. The flavors are intensely nutty and sometimes even bitter, so it most often is blended together with other ingredients. Tahini can be added to a variety of dishes to add a touch of something that most people […] Read more » Best Slaw Recipe Cabbage Recipes cooking with Gena Bell Easy Slaw Recipe Salad Recipes Side Dish Recipes Tahini Recipes Tahini Slaw - Recipe!
Food Holiday Food Laugh Main Courses Parties Bratwursts on Pretzel Buns with Warm Red Cabbage – Recipe! Celebrate Octoberfest! October 12, 2016 / November 23, 2025 by Gena Bell | Leave a Comment Octoberfest is here and with this traditional German Celebration, beer is usually consumed in large quantities. Most of us here in the states have celebrated this holiday, whether you are of German decent or not, because of the fun festivities, including the “Chicken Dance” and the delicious German sausages. My great grandmother was from Hamburg, […] Read more » Bratwurst Recipes Bratwursts on Pretzel Buns with Sauteed Mustard Red Cabbage - Recipe! Celebrate Octoberfest! Cabbage Recipes cooking with Gena Bell German Holidays Mustard Red Cabbage Recipe Octoberfest Recipes
