Breakfast Food Live Whole Grains Carrot, Zucchini & Hazelnut Muffins – Recipe! September 24, 2020 / November 23, 2025 by Gena Bell | 1 Comment on Carrot, Zucchini & Hazelnut Muffins – Recipe! Fall is my favorite season to bake. Not because the weather is slightly starting to turn cooler, but because I love the ingredients from the end of summer, until the end of the year. Zucchini is still abundant and on everyone’s mind, while root vegetables become ripe for picking. Spices like cinnamon and nutmeg start […] Read more » Baking with Gena Bell Best Carrot Muffin Recipe Best Zucchini Muffins Recipe Carrot Recipe Carrot Zucchini & Hazelnut Muffins - Recipe! genabellrecipes How to Bake Zucchini Muffins Muffins Recipe Spelt Flour Recipes Wholegrain Recipes Zucchini Recipes
Live Vegetables Three-Seed Roasted Rainbow Carrots – Recipe! March 9, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Carrots are an essential part of any diet and are quite versatile because you can enjoy them is so many forms; roasted, sauteed, boiled or eaten raw. Carrots are loaded with vitamins and minerals and when cooked, turn into a sweet or savory side dish. Rainbow carrots, an heirloom varietal with a array of bright […] Read more » Carrot Recipe Carrot Side Dishes cooking with Gena Bell Roasted Vegetable Recipes Three-Seed Roasted Carrots - Recipe! Vegetable Side Recipes Vegetarian Recipes
