Food Main Courses Crispy Pork Stir-Fry with Eggplant – Recipe! September 16, 2019 / November 23, 2025 by Gena Bell | Leave a Comment Chicken, shrimp or pork are a nice base in any stir-fry, but it’s the sauce you create that really makes a difference. Dark Soy Sauce, as I mentioned in a previous post this week, is my new found favorite ingredient because of it’s rich color and taste. It’s also less salty than traditional soy sauce, […] Read more » Chinese Food Recipe cooking with Gena Bell Crispy Pork Stir-Fry with Eggplant - Recipe! Easy Stir-Fry Recipe genabellrecipes Pork Recipes Pork Stir-Fry Recipe
