Food Main Courses Crispy Chicken with Spring Peas – Recipe! March 25, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Spring is here and fresh peas are just starting to pop up in farmers markets and grocery stores. Peas are used quite readily as a side dish or in soups and pot pies, but adding them to seasonal dishes creates a freshness that is hard to beat this season. The fresh green flavor is mild […] Read more » Celebrate Spring Chicken with Spring Peas - Recipe! cooking with Gena Bell Fresh Meals for Spring Great Chicken Recipes How to Cook with Spring Peas How to Sear Chicken Spring Pea Recipes
Videos Gena’s West Coast Kitchen March 11, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Read more » cooking for passionate eaters cooking with Gena Bell creme caramel fish tacos Indian corn Mexican food Strawberry margaritas west coast kitchen
Appetizers Food Dry Herb Crusted Ahi Tuna March 3, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Dry Herb Crusted Ahi Tuna Ahi Tuna is everywhere today in markets, sushi bars and most restaurants. It is relatively inexpensive and can be prepared at home quite easily. To add some additional flavors coat Ahi in toasted dry herbs, sear and slice. This dish can be served as an appetizer, salad or main dish. Ahi is light on the […] Read more » Ahi Recipes Ahi Tuna Appetizer Recipe Ahi Tuna Salad Recipe cooking with Gena Bell Dry Herb Crusted Ahi Recipe How to Sear Ahi Seared Ahi Recipe
Food Main Courses Pork Tenderloin with Roasted Fennel February 21, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Pork Tenderloin with Roasted Fennel Pork Tenderloin with an easy spice rub can make dinner time satisfying. Pork Tenderloin is a relatively inexpensive cut of meat and cooks quickly because it is small in size, but large in flavor. Pork is my meat of choice because it is easy to prepare and always delivers succulent taste. The trick with tenderloins […] Read more » cooking with fennel cooking with Gena Bell gluten free recipe how to roast pork how to Roast Pork Tenderloin Pork Tenderloin Recipes Pork Tenderloin with Roasted Fennel Roasted Pork Tenderloin
Food Main Courses Split Roast Chicken with Lemon Butter Sauce over Pea Orzo May 23, 2013 / November 23, 2025 by Gena Bell | Leave a Comment Looking for something to cook over the holiday weekend. Try this recipe that is fairly easy with not alot of ingredients! Fresh and delicious cooking for a long holiday weekend. Great leftovers as well! 5 lb. Roast Chicken, organic preferably 1 lemon 1 white onion 1 jalapeno 1/2 cup chopped prosciutto or bacon 1/2 cup Orzo […] Read more » cooking at genabell.com cooking fresh and delicious with Gena Bell cooking with Gena Bell gena bell recipes holiday cooking recipes roast chicken recipes weekend suppers
Cookies Love Chocolate Chip Shortbread – Recipe! May 1, 2012 / November 23, 2025 by Gena Bell | Leave a Comment December is usually cookie month because of the holiday season. I love to bake and the holidays are the perfect time to heat up the oven and break out the KitchenAid mixer for a delicious shortbread cookie. Shortbread cookies are a classic during Christmas and New Years and the crunchy texture with buttery crumb is […] Read more » Baking with Gena Bell chocolate chip recipes chocolate chip shortbread recipe cookie recipes cooking with Gena Bell Holiday Cookies how to Bake Cookies how to make shortbread
Desserts Food Holiday Food Laugh Double Chocolate Gingerbread Bars – Recipe! December 13, 2011 / November 23, 2025 by Gena Bell | Leave a Comment The holiday’s are here and so are the Cookies! Here is another scrumptious holiday square, that is just perfect for the season. These bars taste like a gingerbread cake, but with chocolaty chips inside to add to the flavors of Christmas. These are super simple to make and you can make them in a stand […] Read more » Baking with Gena Bell bar recipes Chocolate bar recipes christmas cookie recipes cooking with Gena Bell Double Chocolate Gingerbread Bars Recipe Gingerbread recipes
Cake Laugh Hazelnut Pear Cake – Recipe! August 30, 2011 / November 23, 2025 by Gena Bell | Leave a Comment I just spotted my first pears of the season on my tree in my backyard and at the local farmer’s market. Here is a great recipe that is not too sweet and nutty delicious that uses minimal flour and bakes up nicely. This Hazelnut Pear Cake is delicious for breakfast, tea time or anytime, for that matter. […] Read more » Baking with Gena Bell cake recipes cooking with Gena Bell Hazelnut Pear Cake Recipe Holiday Cake Recipes how to use hazelnuts in recipes Pear cake recipes
Appetizers Food Summer Tomato Napoleons – Recipe! July 14, 2011 / November 23, 2025 by Gena Bell | Leave a Comment Tomatoes – ripe, fresh and sweet are in abundance during these days of summer. I love tomatoes on almost anything, but especially salads, sandwiches and napoleons. Napoleons are a French concoction of layers of pastry, sweet cream and fruits, but in this recipe for Summer Tomato Napoleons, I’ve created a delightful savory treat. This napoleons […] Read more » cooking with Gena Bell Goat Cheese Recipes how to use your tomatoes in recipes napolean recipes summer recipes Summer Tomato Napoleans Recipe tomato recipes Vegetarian Recipes
