Food Appetizers Love Preserving Rhubarb Chutney with Goat Cheese – Recipe! April 26, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Preserving fruit during its season is a wise decision and it isn’t very difficult to do. Creating a quick jam or chutney to spoon over a creamy cheese like this Rhubarb Chutney with Goat Cheese is super easy and delicious to serve as an appetizer. Jams or jellies require cooking fruit with sugar in a […] Read more » Appetizer Recipes cooking with Gena Bell genabellrecipes Rhubarb Chutney Recipe Rhubarb Chutney with Goat Cheese - Recipe! Rhubarb Recipe Spreads for Cheese
Food Main Courses Crispy Chicken with Arugula, Parmesan, and Balsamic – Recipe! April 25, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Crunchy, juicy, and tender are the textures of this Crispy Chicken with Arugula, Parmesan and Balsamic. I like to keep things simple when I cook during the week, and you can make this delicious dinner with some pantry ingredients in no time. Creating crispy chicken is as easy as dusting it with a bit of […] Read more » Arugula Balsamic cooking with Gena Bell Crispy Chicken Crispy Chicken Recipe Crispy Chicken with Arugula Easy Chicken Recipe genabellrecipes Healthy Recipes Parmesan Parmesan and Balsamic - Recipe!
Food A Week At A Time - Meal Ideas A Week At A Time – Meal Ideas! April 23, 2023 / November 23, 2025 by Gena Bell | Leave a Comment It’s finally warm in Southern California — and yes we’ve actually had a real winter this year. The last few days have been magically sunny and even hot in some places. The warm weather foods are starting to come to mind. Starting on Monday with a Marinated Feta Salad, means we are officially back to […] Read more » A Week At At Time - Meal Ideas! Baking with Gena Bell cooking with Gena Bell Mango Ricotta Cake - Recipe! Meal Ideas Penne Pasta Recipe Pork Tenderloin Recipe Salads Taco Recipes
Food Appetizers 5-Ingredient Scallion Dip – Recipe! April 21, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Here’s a cool and quick tasty 5-Ingredient Scallion Dip to add to your repertoire of things to serve with cocktails on Friday or Saturday night. Scallions or green onions, are an easy find at the grocery store or farmer’s market, and they seem to be plentiful this spring. Pureeing them into a creamy combination using […] Read more » 5-Ingredient Scallion Dip - Recipe! Appetizers cooking with Gena Bell Dip Recipes Easy Scallion Dip Recipe Game Day Recipes genabellrecipes Scallion Dip - Recipe! Super Bowl Sunday Recipes
Food Sandwiches Mediterranean Roasted Eggplant and Onion Sandwich – Recipe! April 20, 2023 / November 23, 2025 by Gena Bell | Leave a Comment A Mediterranean Roasted Eggplant and Onion Sandwich is what’s on the menu today – sweet, creamy, earthy and crunchy all packed into each and every bite. Roasting vegetables, especially eggplant and onions, creates delicious flavors. They become sweet with rustic notes of the earth and when piled high on a crusty baguette – most delightful. […] Read more » cooking with Gena Bell genabellrecipes How to Roast Eggplant Mediterranean Roasted Eggplant and Onion Sandwich - Recipe! Roasted Eggplant Sandwich - Recipe! Roasted Vegetable Sandwich Recipe Sandwiches
Food Family Style Laugh Main Courses Cheese Ravioli with Shrimp in Pink Sauce – Recipe! April 17, 2023 / November 23, 2025 by Gena Bell | Leave a Comment On certain days, I look to some quality pre-made additions to keep things quick and easy in the kitchen and this recipe for Cheese Ravioli with Shrimp in Pink Sauce is fantastically tasty. Fresh or frozen ravioli are a godsend when craving an Italian meal with some pizzazz in minutes. I have found that there […] Read more » Cheese Ravioli with Shrimp in Pink Sauce - Recipe! cooking with Gena Bell genabellrecipes Grocery Store Ingredient Meals Pink Sauce Recipe Quick Ravioli Recipe Store-Bought Ravioli Recipe
Food A Week At A Time - Meal Ideas A Week At A Time – Meal Ideas! April 16, 2023 / November 23, 2025 by Gena Bell | Leave a Comment It’s been a busy spring week, and I think we are finally headed into some warmer weather. I’m ready to lose the sweaters and get back to my shorts. The flowers are already blooming and I’m loving the California poppies that are bright orange on so many hillsides right now. The food of this season […] Read more » A Week At A Time - Meal Ideas! Baking with Gena Bell cake recipes Cheers! Chicken Recipes Cocktails cooking with Gena Bell Dips and Spreads genabellrecipes Meal Ideas Meal Prep Ideas Poblano Recipes Salad Recipes
Food Main Courses Creamy Leek and Chicken Pasta – Recipe! April 15, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Many times the simplest of dishes make the best meals like this Creamy Leek and Chicken Pasta. It’s so easy to throw together in a moment’s notice with items that you can quickly pick-up at your local grocer. The creaminess comes from ricotta cheese, and freshly sauteed leeks bring so much spring-like taste. I used […] Read more » Chicken Pasta Recipe cooking with Gena Bell Creamy Chicken and Leek Pasta - Recipe! Easy Recipes genabellrecipes Quick and Delicious Dinner Ideas
Food Family Style Laugh Main Courses Slow-Cooker Pork Arrabbiata with Creamy Polenta – Recipe! April 13, 2023 / November 23, 2025 by Gena Bell | Leave a Comment I love delicately spicy food and especially this Slow Cooker Pork Arrabbiata with Creamy Polenta. This tomato based sauce is flecked with red chili flakes to give it just the right amount of heat, and is normally served vegetarian-style over pasta, but I thought by adding a pork shoulder to the sauce — it would […] Read more » cooking with Gena Bell Family Style Recipes genabellrecipes Pork Arrabbiata Recipe Pork Recipes Slow Cooker Pork Recipe Slow Cooker Recipes Slow-Cooker Pork Arrabbiata with Creamy Polenta - Recipe!
Food A Week At A Time - Meal Ideas A Week At A Time – Meal Ideas! April 9, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Happy Easter! Many of us are celebrating this special day with family and friends on such a joyous occasion. Brunch is often the meal that most of us enjoy, while the youngins hunt for Easter eggs filled with pastel candy, or eggs that have been hardboiled and dyed in colorful hues. I remember some treasured […] Read more » A Week At A Time - Meal Ideas! Baking with Gena Bell cooking with Gena Bell Egg Salad genabellrecipes Lamb Vindaloo Recipe Meal Ideas Salads Spring Rolls Strawberry Rhubarb Galette
