Desserts Food Tarte Tatin – Recipe! Great for the Holidays! November 6, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Tarte Tatin is an inverted pastry engulfed with caramelized apples and often served with a dollop of creme fraiche. This pastry was created back in the 1880’s at the Hotel Tatin, just 100 miles south of Paris, France. Tarte Tatin has similar ingredients to the American Apple Pie, but it is much easier to prepare […] Read more » Apple Desserts Apple Pie Desserts Baking with Gena Bell French Desserts Great Apple Recipes How to Make Tarte Tatin Tarte Tatin - Recipe! Thanksgiving Desserts
