Food Holiday Food Laugh Main Courses Annatto Grilled Salmon with Pineapple Slaw – Recipe! Celebrate Cinco de Mayo! May 5, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Annatto seeds come from the Achiote tree, which originates in Central and South America. Annatto seeds or Achiote powder, when ground, is used to add natural flavor and color to many food products. In Mexican cuisine it is used as a spice or seasoning in rubs and marinades and I find that it gives meat […] Read more » Achiote Marinade Recipe Annatto Grilled Salmon with Pineapple Slaw - Recipe! Annatto Seed Marinade Recipe Cinco de Mayo Recipes! Grilled Salmon Recipes How to use Annatto Seeds salmon recipes
Food Main Courses Prosciutto Wrapped Salmon with Grilled Lemon & Cipollini Onion Chutney – Recipe August 6, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Grilled Salmon is a family favorite and I am always trying to drum up new ways to cook it. I love prosciutto and wrapping a fresh piece around the salmon creates a crunchy salty exterior that enhances the fresh moist fish. Grilling fish is sometimes tricky but, the prosciutto holds the fish together so it […] Read more » Cipollini Onion Recipes cooking with Gena Bell Grilled Lemon Recipes Grilled Salmon Recipes How to Grill Lemons How to Grill Salmon Lemon Recipes Prosciutto Wrapped Salmon with Grilled Lemon & Cipollini Onion Chutney - Recipe salmon recipes
