Laugh Breads and Buns Cake Love Honey-Rye Loaf Cake – Recipe! April 10, 2021 / November 23, 2025 by Gena Bell | Leave a Comment When I bake, most of the time I use all-purpose, whole wheat or bread flour, but I do enjoy using a good rye flour too. Rye flours vary in color and texture, and when baking a quick-bread or loaf cake, a medium rye is best because the flavors are not too intense, yet still have […] Read more » Baking with Gena Bell Bread Cake genabellrecipes Honey Cake Recipe Honey Rye Cake Recipe Honey-Rye Loaf Cake - Recipe! King Arthur Flour Company Zingerman's Bakery
