Love Preserving Rhubarb Jam – Recipe! March 28, 2018 / November 23, 2025 by Gena Bell | Leave a Comment Rhubarb is a fresh, crisp and tart – it looks similar to celery, except for its bright red color. This tangy stalk is used in savory and sweet recipes, but especially pies and tarts. This spring why not create something extra special like Rhubarb Jam to spread on muffins and toast, or spoon on the […] Read more » cooking with Gena Bell Easy Rhubarb Recipes How to Cook with Rhubarb Preserving Fruit Rhubarb Rhubarb Jam Recipe Rhubarb Recipes
