Food Main Courses Grilled Double-Thick Ribeye with Padron Pepper Relish – Recipe! July 20, 2016 / November 23, 2025 by Gena Bell | 1 Comment on Grilled Double-Thick Ribeye with Padron Pepper Relish – Recipe! Grilling steaks is a fairly simple task and grilling a Double-Thick Ribeye with a Padron Pepper Relish is just flat out delicious. The trick to a great crust on a steak is to cook the steak at a fairly high temperature, about 500 or 600 degrees. The heat sears the outside of the steak, keeping […] Read more » Best Grilled Steak Recipe cooking with Gena Bell Grilled Double-Thick Ribeye with Padron Pepper Relish - Recipe! Grilled Ribeye Recipe How to Grill a Ribeye Padron Pepper Relish Recipe Padron Peppers Recipe
