Breakfast Food Pain Perdu with Cranberry Maple Syrup – Recipe! January 13, 2017 / November 23, 2025 by Gena Bell | 1 Comment on Pain Perdu with Cranberry Maple Syrup – Recipe! Pain Perdu is a French name for lost bread or stale bread used in French toast. This bread is soaked in a custard mixture and griddled, until golden brown and topped with syrup, compote or powdered sugar. What makes Pain Perdu super special is the type of bread you use and the mixture of spices […] Read more » Best French Toast Best French Toast Recipe Breakfast Recipes Brunch Recipes cooking with Gena Bell Cranberry Recipes How to Make Pain Perdu Pain Perdu Pain Perdu with Cranberry Maple Syrup - Recipe!
