Food Main Courses Pork and Mushroom Sunday Sauce Recipe October 30, 2025 / November 23, 2025 by Gena Bell | Leave a Comment Pork and Mushroom Sunday Sauce Recipe is a rich, slow-simmered Italian sauce made with ground pork, earthy mushrooms and has hearty tomato taste. There’s nothing quite like the aroma of a slow-simmered Pork and Mushroom Sunday Sauce filling the kitchen on a lazy afternoon. This classic Italian-inspired recipe combines pork with mushrooms, creating layers of […] Read more » genabellrecipes Italian Food Pork and Mushroom Sunday Sauce Recipe Pork Recipe Sauce Recipe Sunday Sauce Recipe
Food Main Courses Slow-Cooker Pork Shoulder with Gingery Black Bean Sauce – Recipe! September 12, 2024 / November 23, 2025 by Gena Bell | Leave a Comment A nicely cooked meal like Slow-Cooker Pork Shoulder with Gingery Black Bean Sauce is delightful to come home to after a busy day and a pork shoulder is the right cut of meat to use in this recipe. A simple dry rub enhances pork flavors and creates a crust that is lovely with black bean […] Read more » Black Bean Sauce cooking with Gena Bell genabellrecipes Pork Recipe Pork Shoulder Recipe Slow Cooker Recipes Slow-Cooker Pork Shoulder with Gingery Black Bean Sauce - Recipe!
Food Main Courses Instant Pot Thai Peanut Country Pork Ribs and Broccoli – Recipe! December 13, 2023 / November 23, 2025 by Gena Bell | Leave a Comment Using an electric pressure cooker to braise boneless pork ribs makes life way too deliciously easy and when you take just one bite of these Instant Pot Thai Peanut Country Pork Ribs and Broccoli, you will jump to have that table set in no time. Making a Thai peanut sauce is as simple as adding […] Read more » cooking with Gena Bell genabellrecipes Instant Pot Recipes Instant Pot Thai Country Pork Ribs and Broccoli - Recipe! Pork and Broccoli Recipe Pork Recipe Thai Pork Rib Recipe Weeknight Meals
Food Main Courses Sheet Pan Cajun Pork Tenderloin with Sweet Potato Wedges and Crispy Chickpeas – Recipe! April 23, 2022 / November 23, 2025 by Gena Bell | Leave a Comment You don’t always have to wait for the weekend to make a sheet pan dinner. Sheet pan meals come in handy any day of the week, and are especially easy to prepare when you use ingredients that can cook all together at the same time and temperature. A pork tenderloin is a simple piece of […] Read more » Cajun Pork Tenderloin Cajun Spice Recipe cooking with Gena Bell genabellrecipes Pork Recipe Sheet Pan Cajun Pork Tenderloin with Sweet Potato Wedges and Crispy Chickpeas - Recipe! Sheet Pan Meals
Food Holiday Food Laugh Main Courses Pork Shoulder with Oranges and Olives – Recipe! January 29, 2022 / November 23, 2025 by Gena Bell | 1 Comment on Pork Shoulder with Oranges and Olives – Recipe! Pork is actually one of my favorite things to prepare because it’s easy and it always turns out great without much work. Pork Shoulder or Pork Butt, as it is often called, is a fattier cut of meat, but don’t let that scare you away. It’s the cut of pork with the most flavor and […] Read more » cooking with Gena Bell genabellrecipes Holiday Pork Recipe How to Roast Pork Shoulder Pork Recipe Pork Shoulder Recipe Pork Shoulder with Oranges & Olives - Recipe!
Laugh Family Style Slow Roasted Pork and Peppers Cavatappi with Ricotta & Basil – Recipe! August 21, 2021 / November 23, 2025 by Gena Bell | Leave a Comment Slow roasting pork in the oven yields the most succulent piece of meat that becomes super versatile to make into family-style dinners. During the weekend when you have a bit more time, especially now that school has started for many households, simply popping a roast into the oven and cooking it low and slow, along […] Read more » cooking with Gena Bell Family Style Recipe genabellrecipes Pasta Recipe Pork Recipe Pork Shoulder Recipe Slow Roasted Pork and Peppers Slow Roasted Pork and Peppers Cavatappi with Ricotta & Basil - Recipe!
Food Main Courses Marinated Pork Rib Roast with Mustardy-Crumb Crust – Recipe! February 1, 2020 / November 23, 2025 by Gena Bell | Leave a Comment Just because the holidays are over, there’s no need to put away the rib roast. Rib Roasts, especially Pork Rib Roasts, are a great cut of meat to serve on the weekends because they feed a crowd, are fairly simple to prepare, and relatively inexpensive. Marinating a rib roast ahead of time is smart because […] Read more » cooking with Gena Bell genabellrecipes Marinated Pork Rib Roast with Mustardy-Crumb Crust - Recipe! Pork Recipe Pork Rib Roast Recipe Rib Roast Recipe Weekend Recipe
