Love Preserving Rhubarb Jam – Recipe! March 28, 2018 / November 23, 2025 by Gena Bell | Leave a Comment Rhubarb is a fresh, crisp and tart – it looks similar to celery, except for its bright red color. This tangy stalk is used in savory and sweet recipes, but especially pies and tarts. This spring why not create something extra special like Rhubarb Jam to spread on muffins and toast, or spoon on the […] Read more » cooking with Gena Bell Easy Rhubarb Recipes How to Cook with Rhubarb Preserving Fruit Rhubarb Rhubarb Jam Recipe Rhubarb Recipes
Favorite Things Love 3 Rhubarb Favorite Recipes! May 2, 2017 / November 23, 2025 by Gena Bell | Leave a Comment Spring has sprung and so has Rhubarb! If you have never cooked with rhubarb before you don’t know what you are missing. This magical tangy stalk vegetable is often mistaken as a fruit because it pairs so nicely with other fruits, like berries. Rhubarb is ready to harvest in the Springtime, so now is the […] Read more » 3 Rhubarb Favorite Recipes! Baking with Gena Bell How to Make a Rhubarb Tart Rhubarb Rhubarb Recipes Spring Desserts
