Love Preserving Raspberry-Rhubarb Preserves – Recipe! May 6, 2019 / November 23, 2025 by Gena Bell | Leave a Comment Rhubarb is a lovely tangy vegetable that is most often prepared as fruit in pies, tarts, cakes and compotes. The ruby red and green striped stalks often remind me of colorful celery, but they are in a completely different family of vegetable. Even though rhubarb stalks are quite firm, they cook down easily and balances […] Read more » Best Preserve Recipes cooking with Gena Bell How to Make Preserves Preserving with Gena Bell Raspberry Rhubarb Preserves - Recipe! Rhubarb Jam Recipe
Love Preserving Rhubarb Jam – Recipe! March 28, 2018 / November 23, 2025 by Gena Bell | Leave a Comment Rhubarb is a fresh, crisp and tart – it looks similar to celery, except for its bright red color. This tangy stalk is used in savory and sweet recipes, but especially pies and tarts. This spring why not create something extra special like Rhubarb Jam to spread on muffins and toast, or spoon on the […] Read more » cooking with Gena Bell Easy Rhubarb Recipes How to Cook with Rhubarb Preserving Fruit Rhubarb Rhubarb Jam Recipe Rhubarb Recipes
