Love Live Preserving Vegetables Sauce Vierge – Recipe! June 14, 2023 / November 23, 2025 by Gena Bell | Leave a Comment I love a good sauce, especially this Sauce Vierge packed with fresh herbs, lemon zest and a secret ingredient that adds umami flavor. Sauces don’t always need to be heavy or cream based, and many times the best sauces are made of mostly herbs and other pantry ingredients. French food sometimes gets a bad rap […] Read more » cooking with Gena Bell French Sauces genabellrecipes Green Sauce Herby Sauces Sauce Verte Recipe Sauce Vierge - Recipe! Spring Sauces
Food A Week At A Time - Meal Ideas A Week At A Time – Meal Ideas! April 3, 2022 / November 23, 2025 by Gena Bell | Leave a Comment I so enjoy springtime in Southern California. This year the weather has already made the black mustard flourish into bright yellow flowers along Pacific Coast Highway all through the hills of Malibu. I think the contrast of brownish bearing hills with bright yellows is amazing — and makes me appreciate the beauty of living here. […] Read more » A Week At A Time - Meal Ideas! Branzino Recipe Cocktail Recipes cooking with Gena Bell Meal Ideas No-Bake Desserts Pasta Recipes Potato Pancake Recipes Sauce Vierge - Recipe!
