Love Cookies Spelt Ginger Crinkle Cookies – Recipe! October 15, 2020 / November 23, 2025 by Gena Bell | Leave a Comment Spelt, an ancient wheat that is used in baking, has an earthy flavor profile and does have a higher protein content than traditional wheat. It has gained popularity over recent years because of the conversation around gluten, and spelt does contain gluten, but some seem to think it’s easier to digest. Spelt has a more […] Read more » Baking with Gena Bell genabellrecipes Ginger Cookie Recipe Ginger Crinkle Cookies Holiday Desserts Spelt Flour Recipes Spelt Ginger Crinkle Cookies - Recipe!
Breakfast Food Live Whole Grains Carrot, Zucchini & Hazelnut Muffins – Recipe! September 24, 2020 / November 23, 2025 by Gena Bell | 1 Comment on Carrot, Zucchini & Hazelnut Muffins – Recipe! Fall is my favorite season to bake. Not because the weather is slightly starting to turn cooler, but because I love the ingredients from the end of summer, until the end of the year. Zucchini is still abundant and on everyone’s mind, while root vegetables become ripe for picking. Spices like cinnamon and nutmeg start […] Read more » Baking with Gena Bell Best Carrot Muffin Recipe Best Zucchini Muffins Recipe Carrot Recipe Carrot Zucchini & Hazelnut Muffins - Recipe! genabellrecipes How to Bake Zucchini Muffins Muffins Recipe Spelt Flour Recipes Wholegrain Recipes Zucchini Recipes
Breakfast Cake Food Laugh Apple Spelt Cake – Recipe! Great for Dessert or Brunch! October 23, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Spelt flour comes from Dinkel Wheat or Hulled Wheat and has been cultivated since 5000 BC. Today, you can find it at most specialty grocery stores or online. Spelt flour does contain gluten, but many people claim, because it is from an ancient wheat grain, that it is easier to digest than regular wheat flour. […] Read more » Apple Spelt Cake - Recipe! Great for Brunch or Dessert! Apple Spelt Cake Recipe Baking with Gena Bell Best Apple Cake Recipe How to Bake an Apple Cake Spelt Flour Recipes
Breakfast Cake Food Laugh Swirled Fig Jam Tea Cake – Recipe! Whole-Grain! February 26, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Swirled Fig Jam Tea Cake is a delicious way to start any day especially because it is made with whole grains. I use spelt flour, which is an ancient whole wheat grain, originating in the Near East. It is highly water soluble and easier to digest than regular wheat, although it does contain gluten. What […] Read more » Baking Recipes Baking with Gena Bell Breakfast Recipes Fig Recipes How to Make Tea Cake Spelt & Fig Jam Tea Cake - Recipe! Spelt Flour Recipes Swirled Fig Jam Tea Cake - Recipe! Whole-Grain Recipe! Tea Time Recipes
