Breakfast Cake Food Laugh Swirled Fig Jam Tea Cake – Recipe! Whole-Grain! February 26, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Swirled Fig Jam Tea Cake is a delicious way to start any day especially because it is made with whole grains. I use spelt flour, which is an ancient whole wheat grain, originating in the Near East. It is highly water soluble and easier to digest than regular wheat, although it does contain gluten. What […] Read more » Baking Recipes Baking with Gena Bell Breakfast Recipes Fig Recipes How to Make Tea Cake Spelt & Fig Jam Tea Cake - Recipe! Spelt Flour Recipes Swirled Fig Jam Tea Cake - Recipe! Whole-Grain Recipe! Tea Time Recipes
