Cake Laugh Persimmon Teacakes – Recipe! December 4, 2018 / November 23, 2025 by Gena Bell | Leave a Comment Persimmons are a bright orange, delicate fruit with Japanese and Chinese origin. Persimmons come in several varieties, however – Hachiya, which are considered more astringent, than its counterpart, Fuyu – slightly sweeter, more squat like a tomato and are readily available. Persimmon flesh is mild in flavor and adds a natural sweetness to baked goods, especially […] Read more » Baking with Gena Bell How to Bake with Persimmons Persimmon Recipes Persimmon Tea Cakes - Recipe! Persimmon Teacakes - Recipe Seasonal Baking Recipes Teacakes Recipes
