Live Vegetables Shaved Brussels Sprouts & Shiitakes with Asian Flavors – Recipe! November 2, 2020 / November 23, 2025 by Gena Bell | Leave a Comment Welcome to November, that time of the year when the weather is definitely cooler in most parts of the country, and our sweater collection begins to get a little use. Hardier vegetables like broccoli, kale and Brussels sprouts replace spring lettuces, zucchini and beef steak tomatoes, and that’s okay because we’re due for a change. […] Read more » cooking with Gena Bell genabellrecipes Healthy Side Dishes Shaved Brussels Sprouts Recipe Shaved Brussels Sprouts with Asian Flavors - Recipe! Side Dishes Vegetarian Recipes Veggies Recipes
Food Appetizers Live Whole Grains Heirloom Tomato Toasts with Thyme Aioli – Recipe! August 14, 2019 / November 23, 2025 by Gena Bell | Leave a Comment One of the best things about summer is heirloom tomatoes. I look forward to these juicy fruits every year, and I can’t seem to ever get enough of them. The colors are almost as beautiful as they taste and I like to pile them on or in almost any recipe during the warm weather months. Toasts […] Read more » cooking with Gena Bell genabellrecipes Heirloom Tomato Toasts Heirloom Tomato Toasts with Thyme Aioli - Recipe! Summer Appetizers tomato recipes Vegetarian Recipes Whole Grain Recipes
Food Salads Tabouli Salad with Parmesan & Pine Nuts – Recipe! April 18, 2019 / November 23, 2025 by Gena Bell | Leave a Comment Tabouli (Tabboulah) Salad traditionally is a mixture of Bulgur wheat, parsley, tomatoes and cucumbers topped with lemon juice and olive oil, and originates from Lebanon. This healthful vegetarian salad is often served with hummus, olives and pita bread, but sometimes it’s fun to break the norm and serve it alongside non-traditional Mediterranean foods including eggs, […] Read more » cooking with Gena Bell genabellrecipes Healthy Salad Recipes Mediterranean Recipes Salad Recipes Tabboulah Salad Recipe Tabouli Salad Tabouli Salad with Parmesan & Pine Nuts - Recipe! Vegetarian Recipes
Live Vegetables Parmesan-Basil Fingerlings – Recipe! March 6, 2019 / November 23, 2025 by Gena Bell | Leave a Comment Fingerlings are finger-shaped potatoes that are naturally small in size which make them perfect for roasting. They come in so many different varieties like Russian Banana, Purple Peruvian and French Fingerlings just to name a few, but that’s not important – it’s the creamy texture of these spuds that you’ll love. Some people have fallen […] Read more » Best Potato Recipes cooking with Gena Bell Easy Parmesan Basil Fingerlings - Recipe! Easy Recipes Easy Side Dishes Fingerling Potato Recipes How to Roast Fingerlings Parmesan-Basil Fingerlings - Recipe! Vegetarian Recipes
Live Vegetables Instant Pot Glazed Orange Sweet Potatoes – Recipe! November 12, 2018 / November 23, 2025 by Gena Bell | Leave a Comment We are about 10 days away from Thanksgiving, so I thought all week I would prepare a new delicious recipe each day and by the end of the week you would have a full holiday meal. Many of us have our own special way of preparing our thanksgiving menu, however if you are like me […] Read more » cooking with Gena Bell Instant Pot Orange Glazed Sweet Potatoes - Recipe! Instant Pot Thanksgiving Recipes Potatoes Recipes Sweet Potato Recipes Vegetarian Recipes
Food Salads Grilled Eggplant Salad – Recipe! July 30, 2018 / November 23, 2025 by Gena Bell | Leave a Comment This past weekend we went to Cinespia with some friends at the Hollywood Forever Cemetery. Cinespia offers the best movie night in the city of Los Angeles with pre-show live DJ and guest interviews. Last Saturday, The Graduate with Dustin Hoffman, Ann Bancroft and Katharine Ross was featured, and both Katharine Ross and Buck Henry (screenwriter) […] Read more » cooking with Gena Bell Easy Salad Recipes Eggplant Recipe Grilled Eggplant Salad - Recipe! Marinated Eggplant Recipe Salads Summer Salad Recipes Vegetarian Recipes
Food Appetizers Brie & Bacon Stuffed Mushrooms – Recipe! July 11, 2018 / November 23, 2025 by Gena Bell | Leave a Comment Stuffed Mushrooms are one of those things that never go out of fashion. The earthy mushrooms combined with a soft, and sometimes creamy filling seems to work its magic at parties, or as a starter before a good meal. You can be marvelously creative with mushrooms – they are a versatile vehicle to encapsulate the […] Read more » Appetizers Brie & Bacon Stuffed Mushrooms - Recipe! cooking with Gena Bell Easy Appetizers Mushroom Recipes Stuffed Mushrooms Recipe Vegetarian Recipes
Appetizers Food Grilled Artichokes with Romesco Sauce – Recipe! May 12, 2018 / November 23, 2025 by Gena Bell | 2 Comments on Grilled Artichokes with Romesco Sauce – Recipe! We are heading into grilling season and one of my favorite things to cook on the grill, whether it be gas or charcoal, is fresh artichokes. Artichokes start appearing in the springtime and continue through the summer months. The lovely leafy bulbs are super sweet and make a perfect appetizer or addition to any meal. The […] Read more » Artichoke Recipes cooking with Gena Bell Grilled Artichoke Recipe Grilled Artichokes with Fresh Romesco Sauce - Recipe Grilled Artichokes with Romesco Sauce - Recipe! Grilling Recipes summer recipes Vegetarian Recipes
Live Gluten-Free Soups Instant Pot Corn & Cauliflower Chowder – Recipe! February 5, 2018 / November 23, 2025 by Gena Bell | Leave a Comment Corn Chowder is always a good thing, especially when you are craving comfort food, but still want to keep it on the lighter side. Adding cauliflower to chowder is a great idea because it makes it creamy without adding dairy or flour to thicken it. The combination of both these ingredients compliment each other and […] Read more » cooking with Gena Bell Corn Chowder Recipes Dairy Free Chowder Easy Instant Pot Recipes Gluten-Free Chowder Recipe Instant Pot Corn & Cauliflower Chowder - Recipe! Vegetarian Recipes
Food Live Main Courses Vegetables Broccoli Pappardelle with Sun Dried Tomatoes & Toasted Garlic – Recipe! October 23, 2017 / November 23, 2025 by Gena Bell | Leave a Comment Everyone loves a good bowl of pasta, but sometimes it’s just too heavy especially on days like today when it is 94 degrees, even at the beach. Spiralizing has been super popular over the past few years and I am a fan because it is a great way to eat more vegetables without having to […] Read more » Broccoli Noodles Broccoli Pappardelle with Sun Dried Tomatoes & Toasted Garlic - Recipe! Broccoli Recipes cooking with Gena Bell Italian Recipes Pasta Recipes Vegetarian Recipes
