Food Salads Broccoli Salad with Tahini Yogurt Dressing – Recipe! August 24, 2016 / November 23, 2025 by Gena Bell | 2 Comments on Broccoli Salad with Tahini Yogurt Dressing – Recipe! Broccoli salad has been a classic for years, with most recipes containing a heavy mayonnaise based dressing. I thought I would change it up using Greek yogurt and a hint of sesame from Tahini paste. Tahini paste is ground toasted sesame seeds, originating in the Middle East. The earthy flavor perks up any sauce or […] Read more » Best Broccoli Recipes Broccoli Salad Recipe! Broccoli Salad with Tahini Yogurt Dressing - Recipe! How to Make Broccoli Salad Tahini Recipes Vegetable Recipes Vegetarian Recipes
Live Vegetables Three-Seed Roasted Rainbow Carrots – Recipe! March 9, 2015 / November 23, 2025 by Gena Bell | Leave a Comment Carrots are an essential part of any diet and are quite versatile because you can enjoy them is so many forms; roasted, sauteed, boiled or eaten raw. Carrots are loaded with vitamins and minerals and when cooked, turn into a sweet or savory side dish. Rainbow carrots, an heirloom varietal with a array of bright […] Read more » Carrot Recipe Carrot Side Dishes cooking with Gena Bell Roasted Vegetable Recipes Three-Seed Roasted Carrots - Recipe! Vegetable Side Recipes Vegetarian Recipes
Gluten-Free Live Whole Grains Saffron Quinoa – Recipe! Vegetarian Friendly January 30, 2015 / November 23, 2025 by Gena Bell | 1 Comment on Saffron Quinoa – Recipe! Vegetarian Friendly I love to make simple side dishes that have lots of flavor. This Saffron Quinoa is just that — a little quinoa with a lot of taste. All you need for this recipe is quinoa, saffron and vegetable broth to have the perfect side dish to pair with chicken, seafood or grilled veggies. Quinoa comes […] Read more » cooking with Gena Bell How to Make Quinoa Quinoa Recipes Saffron Quinoa - Recipe! Vegan Recipes Vegetarian Friendly! Vegetarian Recipes
Appetizers Food Portobello Mushroom & Roasted Eggplant Tart – Recipe June 29, 2014 / November 23, 2025 by Gena Bell | Leave a Comment Savory tarts are fun to make and delicious as an appetizer or entree. They can be served room temperature or hot from the oven for almost any occasion. Portobello mushrooms are easy to find and when sauteed, are savory to the palate and can replace the heartiness of meat. You can use any of your […] Read more » Baking with Gena Bell cooking with Gena Bell Cooking with Portobello Mushrooms Cooking with Roasted Eggplant How to Make a Savory Tart Portobello & Roasted Eggplant Tart - Recipe Savory Tart Recipes Vegetarian Recipes
Live Vegetables Celeriac Puree – Recipe! June 16, 2014 / November 23, 2025 by Gena Bell | 1 Comment on Celeriac Puree – Recipe! Celeriac or celery knob, is a variety of celery cultivated for its root. This edible bulb is delicious when steamed and pureed, similar to how you prepare mashed potatoes. Celeriac is creamier and more mild than celery, with an herbaceous taste. I enjoy this puree because it is light in calories and big on flavor. […] Read more » Celeriac or Celery Root Puree - Recipe Celeriac Puree Celery Root Puree cooking with Gena Bell How to Prepare Celery Root Puree Vegetarian Cooking Vegetarian Recipes
Appetizers Food Summer Tomato Napoleons – Recipe! July 14, 2011 / November 23, 2025 by Gena Bell | Leave a Comment Tomatoes – ripe, fresh and sweet are in abundance during these days of summer. I love tomatoes on almost anything, but especially salads, sandwiches and napoleons. Napoleons are a French concoction of layers of pastry, sweet cream and fruits, but in this recipe for Summer Tomato Napoleons, I’ve created a delightful savory treat. This napoleons […] Read more » cooking with Gena Bell Goat Cheese Recipes how to use your tomatoes in recipes napolean recipes summer recipes Summer Tomato Napoleans Recipe tomato recipes Vegetarian Recipes
