Gluten-Free Live Soups
Carrot Coconut Curry Soup – Recipe!
/ by Gena Bell
Carrots are super abundant in the springtime and a versatile vegetable because you can roast, steam, boil, mash, puree and eat them raw. I enjoy them in many different ways, especially in this Carrot Coconut Curry Soup Recipe. When cooked down, carrots become thick and naturally creamy, and absorb the flavors of warming spices, such […]
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